Critical dilution curves for calcium, magnesium, and sulfur in potato (Solanum tuberosum L. Group Andigenum) cultivars Diacol Capiro and Pastusa Suprema
Kristal Castellanos Ruiz, M. I. Gómez Sánchez, Luis Ernesto Rodríguez Molano
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引用次数: 0
Abstract
Diagnostic tools must be developed to optimize the management of calcium (Ca), magnesium (Mg), and sulfur (S) in potato crops. This research aimed to develop the critical dilution curves for Ca, Mg, and S in potato (Solanum tuberosum L. Group Andigenum), establishing harvest indices and characterizing the nutrient relationships. Four field experiments were established in two growth cycles in the localities of Facatativá (high fertility soils) and Chocontá (low fertility soils) in Colombia. Two cultivars (Diacol Capiro and Pastusa Suprema) and two levels of fertilization (0 and 100% of macro and micronutrients) were evaluated. The dry biomass and Ca, Mg, and S concentration in tubers and aerial parts were measured from the formation of main stems until tuber maturation; this information was used to calculate the critical concentrations (Cac, Mgc, Sc), harvest indices, and nutrient correlations. The critical curves established were for Capiro: Cac = 1.7326W-0.2956, Mgc = 0.7191W-0.2803, Sc = 0.6461W-0.3904 and for Suprema: Cac = 1.523W-0.2559, Mgc = 0.6507W-0.236, Sc = 0.7669W-0.3932. Critical levels were established for five phenological stages. Capiro had a higher accumulation of Ca, Mg, and S in the tubers independently of locality, while Suprema had better performance in Chocontá. The accumulation of mineral nutrients in the tubers followed the order Ca
Agronomia ColombianaAgricultural and Biological Sciences-Agronomy and Crop Science
CiteScore
1.00
自引率
0.00%
发文量
9
审稿时长
25 weeks
期刊介绍:
Agronomia Colombiana journal it is intended to transfer research results in different areas of tropical agronomy. Original unpublished papers are therefore accepted in the following areas: physiology, crop nutrition and fertilization, genetics and plant breeding, entomology, phytopathology, integrated crop protection, agro ecology, weed science, environmental management, geomatics, biometry, soils, water and irrigation, agroclimatology and climate change, post-harvest and agricultural industrialization, food technology, rural and agricultural entrepreneurial development, agrarian economy, and agricultural marketing (Published: Quarterly).