Biological Responses of Hypothenemus hampei (Coleoptera: Curculionidae) on Cenibroca Artificial Diet at Different Moisture Content Levels and Relative Humidities
{"title":"Biological Responses of Hypothenemus hampei (Coleoptera: Curculionidae) on Cenibroca Artificial Diet at Different Moisture Content Levels and Relative Humidities","authors":"M. Portilla, D. Streett","doi":"10.1653/024.105.0206","DOIUrl":null,"url":null,"abstract":"Abstract The effects of relative humidity and diet moisture content level were determined for the coffee berry borer, Hypothenemus hampei Ferrari (Coleoptera: Curculionidae), when reared on an artificial diet (Cenibroca) at a constant temperature of 25 °C. Three relative humidity levels (i.e., 65, 75, and 85%) at 3 moisture content levels (i.e., 50, 60, and 70%) were evaluated. This artificial diet has been used routinely for over 5 yr to rear coffee berry borer. The following biological parameters were measured for each treatment diet, i.e., preoviposition period, oviposition and feeding behavior, total progeny production, and reproductive potential. The highest reproductive rate and intrinsic rate of increase were obtained with Cenibroca diets containing 50% moisture content level at 85% relative humidity, and 60% moisture content level at 75% relative humidity. The lowest reproductive and intrinsic rate of increase occurred using a diet containing 70% moisture content level at 85% relative humidity. Resumen Se examinó el efecto de la humedad relativa y niveles de contenido de humedad en la broca del café, Hypothenemus hampei Ferrari (Coleoptera: Curculionidae) cuando se reprodujo en una dieta artificial (Cenibroca) a una temperatura constante de 25 °C. Se evaluó la respuesta de la broca del café bajo 3 niveles de humedades relativas (i.e., 65, 75, y 85%) y 3 niveles de contenido de humedad (i.e., 50, 60, y 70%). Esta dieta artificial se ha venido utilizando rutinariamente para reproducir la broca el café por generaciones sucesivas por más de 5 años. En cada tratamiento se estimaron los siguientes parámetros biológicos, i.e., período de pre-oviposición, comportamiento de oviposición y alimentación, progenie total por hembra y potencial reproductivo. Los valores mas altos de la tasa reproductiva y la tasa intrínseca de crecimiento se obtuvieron en los tratamientos con la dieta Cenibroca que contenía 50% niveles de contenido de humedad a 85% humedad relativa, y dieta con un 60% niveles de contenido de humedad a 75% humedad relativa. Los valores mas bajos de la tasa reproductiva se encontraron en el tratamiento 70% niveles de contenido de humedad a 85% humedad relativa.","PeriodicalId":12297,"journal":{"name":"Florida Entomologist","volume":null,"pages":null},"PeriodicalIF":1.1000,"publicationDate":"2022-06-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Florida Entomologist","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1653/024.105.0206","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"ENTOMOLOGY","Score":null,"Total":0}
引用次数: 1
Abstract
Abstract The effects of relative humidity and diet moisture content level were determined for the coffee berry borer, Hypothenemus hampei Ferrari (Coleoptera: Curculionidae), when reared on an artificial diet (Cenibroca) at a constant temperature of 25 °C. Three relative humidity levels (i.e., 65, 75, and 85%) at 3 moisture content levels (i.e., 50, 60, and 70%) were evaluated. This artificial diet has been used routinely for over 5 yr to rear coffee berry borer. The following biological parameters were measured for each treatment diet, i.e., preoviposition period, oviposition and feeding behavior, total progeny production, and reproductive potential. The highest reproductive rate and intrinsic rate of increase were obtained with Cenibroca diets containing 50% moisture content level at 85% relative humidity, and 60% moisture content level at 75% relative humidity. The lowest reproductive and intrinsic rate of increase occurred using a diet containing 70% moisture content level at 85% relative humidity. Resumen Se examinó el efecto de la humedad relativa y niveles de contenido de humedad en la broca del café, Hypothenemus hampei Ferrari (Coleoptera: Curculionidae) cuando se reprodujo en una dieta artificial (Cenibroca) a una temperatura constante de 25 °C. Se evaluó la respuesta de la broca del café bajo 3 niveles de humedades relativas (i.e., 65, 75, y 85%) y 3 niveles de contenido de humedad (i.e., 50, 60, y 70%). Esta dieta artificial se ha venido utilizando rutinariamente para reproducir la broca el café por generaciones sucesivas por más de 5 años. En cada tratamiento se estimaron los siguientes parámetros biológicos, i.e., período de pre-oviposición, comportamiento de oviposición y alimentación, progenie total por hembra y potencial reproductivo. Los valores mas altos de la tasa reproductiva y la tasa intrínseca de crecimiento se obtuvieron en los tratamientos con la dieta Cenibroca que contenía 50% niveles de contenido de humedad a 85% humedad relativa, y dieta con un 60% niveles de contenido de humedad a 75% humedad relativa. Los valores mas bajos de la tasa reproductiva se encontraron en el tratamiento 70% niveles de contenido de humedad a 85% humedad relativa.
期刊介绍:
Florida Entomologist is the official journal of the Florida Entomological Society. Volumes 1-3 were published under the name The Florida Buggist. The Florida Entomological Society still produces the traditionally printed version of Florida Entomologist, but you can also view, search, or print any article published since June 1917 by accessing online files. Web access is made possible by the Society’s electronic publication project begun in 1993