The Chasm Of Persistent Food Calorie Intake Deficiency of Proleatrians In Nigeria's Northern State: A Perception Or A Reality?

M. Sadiq, I. P. Singh, M. M. Ahmad
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Abstract

Food calorie deficiency due to poor purchasing power has been a nightmare affecting labour efficiency and productivity of the proletarians. The worsening state of the general price level with direct consequences on the purchasing power has relinquished the regional workforce to the ebb income class, thus facing-out the known middle-income class, a characteristic of this working class. Thus, based on this crux, this research was conducted to establish whether the chasm of the regional state civil servants retrogression into the trough-income category is real or a myth. A total of 375 sampled respondents were obtained through a multi-stage sampling procedure and valid data were sequestrated via structured questionnaires. Both descriptive and inferential statistics were used to analyze the data. It was established that a large chunk of the regional workforce fell below the recommended food security threshold level both energy and expenditure dimensions. Besides, an evidence of a significant and positive correlation was found to exist between the two-dimensions of food security. In addition, household size was observed to be the major driver of food security status in the studied area. Furthermore, it was established that the food security gap between the secured and unsecured owes to interaction effect in the case of calorie intake; and structural effect termed food security discrimination in the dimension of expenditure. Consequently, this is a clarion call on the policymakers to improve on the mechanisms that regulate the macroeconomic policies, especially the multiplier factor that drives inflation, thus containing the food insecurity plaguing its labour force. This intervention will not only be a plus for labour efficiency and productivity enhancement, but leverage for economic growth and development in both the region and the country in general.
尼日利亚北部无产者持续食物热量摄入不足的鸿沟:感知还是现实?
由于购买力差导致的食物热量不足一直是影响劳动效率和无产者生产力的噩梦。总体物价水平的恶化对购买力产生了直接影响,这使得该地区的劳动力流向了收入下降的阶层,从而面对了已知的中等收入阶层,这是这个工人阶级的一个特征。因此,基于这一关键问题,本研究旨在确定地区国家公务员倒退至收入低谷类别的鸿沟是真实的还是虚构的。通过多阶段抽样程序,共获得375名抽样对象,并通过结构化问卷收集有效数据。采用描述性统计和推断性统计对数据进行分析。已经确定,该区域劳动力的很大一部分在能源和支出方面都低于建议的粮食安全门槛水平。此外,还发现粮食安全两个维度之间存在显著的正相关关系。此外,研究发现,家庭规模是研究地区粮食安全状况的主要驱动因素。此外,确定了有保障和无保障之间的粮食安全差距是由于热量摄入的相互作用效应;结构性影响在支出维度上被称为粮食安全歧视。因此,这是对政策制定者的一个响亮的呼吁,要求他们改善宏观经济政策的监管机制,特别是推动通货膨胀的乘数因素,从而遏制困扰其劳动力的粮食不安全问题。这一干预措施不仅有利于提高劳动效率和生产力,而且有利于促进该区域和整个国家的经济增长和发展。
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