Molecular and ampelographic characterizationof Pisco grapevine accessions conserved in a germplasm collection center of the Ica, Peru

IF 1 Q3 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Aybel Almanza Cano, Hanna Cáceres Yparraguirre, María Del Rocío Torres, David Saravia Navarro, Raúl Blas Sevillano
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Abstract

Pisco is a distillate of cultural and economic importance for Peru, made from heterogeneous vine varieties called "pisqueras", covered by a Pisco Denomination of Origin legislation. The aim was to confirm the varietal identity of eight accessions conserved in the Germplasm Collection of the Centre for Productive Innovation and Technology Transfer Agroindustrial Ica (CITEagroindustrial), using 9 standardized microsatellite loci (SSR) and 14 morphological descriptors according to the International Organisation of Vine and Wine (OIV) to identify grapevine varieties. The SSR molecular profiles of 7 accessions were identified as varieties registered in the Vitis International Variety Catalog (VIVC) and only one had no association. Of these, Mollar, Albilla, Italia, Quebranta and Uvina accessions, were associated with Mollar Cano (VIVC 7901), Palomino Fino (VIVC 8888), Muscat of Alexandria (VIVC 8241), Quebranta (VIVC 9840) and Jacquez (VIVC 5627), respectively. The SSR profile of the Torontel accession was not associated with any variety registered in the VIVC and the Negra Criolla and Moscatel accessions were associated with the Spanish variety Listan Prieto (VIVC 6860). According to the ampelographic observations, it was determined that Moscatel presented phenotypic variations with respect to Negra Criolla, although at the molecular level it was perfectly associated with Listan Prieto, indicating that it would be a clonal variation. In addition, 7 variables were discriminant to identify the accessions evaluated. The molecular and ampelographic analysis allowed to clarify the varietal identity of the accessions conserved at CITEagroindustrial, Ica, which plays a preponderant role as a reference regarding the identification of the varieties used for the elaboration of Pisco in Peru.
秘鲁伊卡种质资源中心保存的皮斯科葡萄种质的分子和图谱特征
皮斯科是秘鲁具有文化和经济重要性的蒸馏酒,由被称为“皮斯科原产地命名法”的异质葡萄品种制成。根据国际葡萄和葡萄酒组织(OIV)的规定,使用9个标准化微卫星位点(SSR)和14个形态描述符来鉴定葡萄品种,目的是确认农工业生产创新与技术转移中心(CITEagleindustrial)种质库中保存的8份材料的品种特性。7份材料的SSR分子图谱被鉴定为在Vitis国际品种目录(VIVC)中登记的品种,只有一份没有关联。其中,Mollar、Albilla、Italia、Quebranta和Uvina材料分别与Mollar Cano(VIVC 7901)、Palomino Fino(VIVC8888)、Muscat Of Alexandria(VIVC 8241)、Quebranda(VIVC 9840)和Jacquez(VIVC 5627)相关。Torontel的SSR图谱与在VIVC中登记的任何品种都没有关联,Negra Criolla和Moscatel的图谱与西班牙品种Listan Prieto(VIVC 6860)有关联。根据图谱观察,确定Moscatel相对于Negra Criolla表现出表型变异,尽管在分子水平上它与Listan Prieto完全相关,表明它将是一种克隆变异。此外,对7个变量进行了判别分析,以确定所评价的材料。分子和图谱分析有助于阐明CITEagleindustrial,Ica保存的材料的品种特性,该材料在鉴定秘鲁生产Pisco所用的品种方面发挥着重要的参考作用。
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来源期刊
Scientia Agropecuaria
Scientia Agropecuaria AGRICULTURE, DAIRY & ANIMAL SCIENCE-
CiteScore
3.50
自引率
0.00%
发文量
27
审稿时长
12 weeks
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