Socio-Environmental Impacts of Certifica Minas Café Program on Coffee Plantations in Southern Minas Gerais

C. V. Castro, Jean M. S. Lira, Eduardo G. Salgado, L. A. Beijo
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Abstract

The Certifica Minas Café (Minas Coffee Certification) is the only public program in Brazil for coffee plantation certification. Therefore, this study aimed to evaluate the environmental and social impacts, as well as the best production practices on the properties that adopted the Certifica Minas Café certification program. The research sampled 46 certified properties, which were evaluated in the years 2013 and 2015, based on the same criteria used in the official audits of the program. The results demonstrate that certified properties tend to show significant improvements in the criteria for property management and capacity building of rural workers. On the other hand, certification adoption did not show significant changes in traceability and environmental responsibility despite the reduction of agrochemical pollution found on certified farms. The research also pointed out the challenges faced by program managers. However, we affirm that the Minas Gerais certification program is helpful, but adjustments are necessary to meet the objectives of sustainable coffee production.
米纳斯吉拉斯州南部咖啡种植园米纳斯吉拉斯州咖啡认证项目的社会环境影响
米纳斯咖啡认证是巴西唯一的咖啡种植园认证公共项目。因此,本研究旨在评估采用Certifica Minas Café认证计划的房产的环境和社会影响,以及最佳生产实践。该研究对46处经认证的房产进行了抽样,这些房产在2013年和2015年进行了评估,其标准与该项目的官方审计相同。结果表明,经认证的房地产往往在房地产管理和农村工人能力建设标准方面有显著改进。另一方面,尽管认证农场的农用化学品污染有所减少,但认证的采用并没有显示出可追溯性和环境责任方面的重大变化。研究还指出了项目经理面临的挑战。然而,我们确认米纳斯吉拉斯认证计划是有帮助的,但为了实现可持续咖啡生产的目标,需要进行调整。
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