Organophosphorus pesticides (diazinon, malathion and azinfos methyl) accumulation in three fish species, in south coasts of the Caspian Sea, Iran

IF 0.8 4区 农林科学 Q3 FISHERIES
R. Golshani, A. Moradi, R. M. Nadushan, M. Fatemi, P. G. Mostafavi
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引用次数: 8

Abstract

In this study the distribution and accumulation of diazinon, malathion and azinfos methyl in mullet Liza aurata,Caspian white fish Rutilus kutum and common carp Cyprinus carpio from five estuaries along the Caspian Sea have been investigated. Also, the effects of pesticides concentrations on the acetylcholinesterase enzyme (AChE) in fish species were studies. Pesticides concentration varied with fish species, sampling station and toxins types. The results indicate that the pesticides concentrations varied from 0.01 to 0.16 mg kg-1 for diazinon, 0.01 to 0.15 mg kg-1 for malathion and 0.05 to 0.36 mg kg-1 for azinfos methyl in three fish species. There was significant difference between different toxins concentrations in fish species, (p diazinon>malathion. There was significant difference in toxins concentrations between three fish species, and the highest toxins concentrations were absorbed in detritivores fish (L. aurata), followed by herbivorous fish (C. carpio) and carnivore fish (R. kutum). The results confirmed that toxins bioaccumulation in fish species is strongly controlled by habitat and feeding habits.
有机磷农药(重氮磷、马拉硫磷和甲基氮磷)在伊朗里海南海岸三种鱼类中的积累
本文研究了重氮磷、马拉硫磷和甲基氮磷在里海沿岸5个河口的乌鱼(Liza aurata)、里海白鱼(Rutilus kutum)和鲤鱼(Cyprinus carpio)中的分布和积累情况。此外,还研究了农药浓度对鱼类乙酰胆碱酯酶(AChE)的影响。农药浓度因鱼种、采样站和毒素类型而异。结果表明,三种鱼类的农药浓度分别为重氮磷0.01 ~ 0.16 mg kg-1、马拉硫磷0.01 ~ 0.15 mg kg-1和甲基氮磷0.05 ~ 0.36 mg kg-1。鱼类中不同毒素浓度(二嗪磷、马拉硫磷)之间存在显著差异。3种鱼类的毒素吸收浓度差异显著,以食腐鱼(L. aurata)吸收的毒素浓度最高,其次为草食性鱼(C. carpio)和肉食性鱼(R. kutum)。研究结果证实,鱼类体内毒素的积累受生境和摄食习性的强烈控制。
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来源期刊
CiteScore
2.30
自引率
11.10%
发文量
0
审稿时长
3 months
期刊介绍: 1- Living various species (contains animals and vegetal species) in various aquatic ecosystems. 2- Health and diseases of aquatic species. 3- Determining the stocks and specific time and location for catching and reliable exploitation for sustainable development. 4- Methods of propagation and culture of high value aquatic resources. 5- Aquatic stock assessment and the methods of restocking the high value species and suggestion for rate, areas and the time for releasing fish and other aquatic organisms fries. 6- Pollutant agents and their effects to the environments of aquatic species. 7- Feed and feeding in aquatic organisms. 8- Fish processing and producing new products. 9- The economic and social aspects of fisheries.
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