Efficacy of L-Cysteine as an Anti-Oxidant in Papain Catalyzed Synthesis ofOligopeptides in Organic Solvent System

Santhana Srinivasan, S. Kapila, D. Forciniti, P. Nam
{"title":"Efficacy of L-Cysteine as an Anti-Oxidant in Papain Catalyzed Synthesis ofOligopeptides in Organic Solvent System","authors":"Santhana Srinivasan, S. Kapila, D. Forciniti, P. Nam","doi":"10.4172/2161-1009.1000335","DOIUrl":null,"url":null,"abstract":"Enzymatic peptide synthesis has drawn considerable attention for synthesis of high by-pass oligopeptide feed supplements in animal nutrition. A hardy protease, (papain) with a cysteine moiety at the active site requires the presence of an anti-oxidant in the reaction medium to ensure that the thiol group remains intact. Free cysteine has been the antioxidant of choice for papain-catalyzed synthesis of oligopeptides in aqueous systems. However, due to limited solubility of cysteine in organic solvents, it is generally not a suitable antioxidant for the synthesis of oligopeptides in biphasic solvent systems; instead, mercaptoethanol is often used. Lysine and Methionine is couple of well-known limiting amino acids that find application in cattle feed and poultry. Synthesis of co-oligopeptides of Lysine and Methionine has generally been attempted in bi-phasic solvent systems with Mercaptoethanol as an anti-oxidant. The inherent toxicity of mercaptoethanol when present even in trace amounts make its use undesirable during synthesis of oligopeptides to be used as feed supplements. Use of non-toxic antioxidants such as Cysteine would make the end product more amenable as a nutritional supplement for animal feed. Therefore efficacy of L-cysteine as an anti-oxidant was investigated during papain catalyzed oligomerization of Lys, Arg, Glu and Asp in two organic systems: a three phase micro-aqueous media consisting of n-octane, DFP and water, as well as homogeneous ACN/water mixtures. Reactions were also carried out under an argon atmosphere in the presence and absence of anti-oxidants. The results of the experiments showed that L-cysteine facilitated oligomer synthesis in both the three phase system and the ACN/water mixture. The overall oligomer yields were found to be better than 75% in the presence of L-Cysteine. Oligopeptide yields obtained through reactions carried out under the argon atmosphere were less than 20%.","PeriodicalId":89896,"journal":{"name":"Biochemistry and analytical biochemistry : current research","volume":" ","pages":"1-9"},"PeriodicalIF":0.0000,"publicationDate":"2017-09-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biochemistry and analytical biochemistry : current research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4172/2161-1009.1000335","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2

Abstract

Enzymatic peptide synthesis has drawn considerable attention for synthesis of high by-pass oligopeptide feed supplements in animal nutrition. A hardy protease, (papain) with a cysteine moiety at the active site requires the presence of an anti-oxidant in the reaction medium to ensure that the thiol group remains intact. Free cysteine has been the antioxidant of choice for papain-catalyzed synthesis of oligopeptides in aqueous systems. However, due to limited solubility of cysteine in organic solvents, it is generally not a suitable antioxidant for the synthesis of oligopeptides in biphasic solvent systems; instead, mercaptoethanol is often used. Lysine and Methionine is couple of well-known limiting amino acids that find application in cattle feed and poultry. Synthesis of co-oligopeptides of Lysine and Methionine has generally been attempted in bi-phasic solvent systems with Mercaptoethanol as an anti-oxidant. The inherent toxicity of mercaptoethanol when present even in trace amounts make its use undesirable during synthesis of oligopeptides to be used as feed supplements. Use of non-toxic antioxidants such as Cysteine would make the end product more amenable as a nutritional supplement for animal feed. Therefore efficacy of L-cysteine as an anti-oxidant was investigated during papain catalyzed oligomerization of Lys, Arg, Glu and Asp in two organic systems: a three phase micro-aqueous media consisting of n-octane, DFP and water, as well as homogeneous ACN/water mixtures. Reactions were also carried out under an argon atmosphere in the presence and absence of anti-oxidants. The results of the experiments showed that L-cysteine facilitated oligomer synthesis in both the three phase system and the ACN/water mixture. The overall oligomer yields were found to be better than 75% in the presence of L-Cysteine. Oligopeptide yields obtained through reactions carried out under the argon atmosphere were less than 20%.
L-半胱氨酸在木瓜蛋白酶催化合成低聚肽中的抗氧化作用
酶法合成多肽是高旁通度寡肽饲料添加剂的研究热点。具有半胱氨酸部分的耐受性蛋白酶(木瓜蛋白酶)需要在反应介质中存在抗氧化剂以确保巯基保持完整。游离半胱氨酸已成为木瓜蛋白酶在水体系中催化合成寡肽的首选抗氧化剂。然而,由于半胱氨酸在有机溶剂中的溶解度有限,它通常不适合作为双相溶剂体系中合成寡肽的抗氧化剂;相反,通常使用巯基乙醇。赖氨酸和蛋氨酸是一对众所周知的限制性氨基酸,在牛饲料和家禽中得到应用。赖氨酸和蛋氨酸共寡肽的合成通常是在双相溶剂体系中以巯基乙醇作为抗氧化剂进行的。巯基乙醇的固有毒性,即使是微量的存在,也使得在合成用作饲料补充剂的寡肽时不希望使用它。使用无毒的抗氧化剂,如半胱氨酸,将使最终产品更适合作为动物饲料的营养补充剂。因此,在木瓜蛋白酶催化的赖氨酸、精氨酸、谷氨酸和Asp的低聚过程中,研究了l -半胱氨酸作为抗氧化剂的功效。这两种有机体系分别是:由正辛烷、DFP和水组成的三相微水介质,以及均相ACN/水混合物。在氩气气氛下,在抗氧化剂存在和不存在的情况下也进行了反应。实验结果表明,l -半胱氨酸在三相体系和ACN/水混合物中均有利于低聚物的合成。在l -半胱氨酸存在的情况下,总低聚物收率优于75%。通过在氩气气氛下进行的反应获得的寡肽产率小于20%。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信
小红书