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DETERMINATION OF CONCENTRATIONS 2 H AND 17O BY NMR SPECTROSCOPY METHOD IN DRINKING WATER, FRUIT AND VEGETABLES FRESH JUICES WITH INTRODUCTION OF EU(CF3SO3)3 TO THE REFERENCE SAMPLE

IF 0.5 Q4 FOOD SCIENCE & TECHNOLOGY
Carpathian Journal of Food Science and Technology Pub Date : 2022-12-20 DOI:10.34302/crpjfst/2022.14.4.10
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参考样品引入eu (cf3so3)3，用核磁共振光谱法测定饮用水、果蔬鲜果汁中2h和17o的浓度
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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来源期刊
Carpathian Journal of Food Science and Technology
Carpathian Journal of Food Science and Technology FOOD SCIENCE & TECHNOLOGY-
CiteScore
1.00
自引率
0.00%
发文量
38
审稿时长
12 weeks
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