Use of phytoremediation techniques for elimination of lead from polluted soils

Q4 Agricultural and Biological Sciences
A. Hegedȕsová, Silvia Jakabová, Andrea Vargová, O. Hegedűs, T. Pernyeszi
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引用次数: 6

Abstract

The effect of chelating agent – EDTA (ethylene-diamine-tetra-acetic acid) was used for induced phytoextraction to increase intensity of lead transfer from roots to aboveground parts of garden pea. Pot experiments with contaminated soil substrata (50 mg Pb.kg-1 and 100 mg Pb.kg-1) were established for experimental purposes in growth chamber. The results showed that application of 5 and 10 mmol EDTA.kg-1 to experimental variants with 100 mg Pb.kg-1 doubled the increase of lead uptake by pea roots in comparison with variants without EDTA addition, which was statistically confirmed. Intensive lead transfer was observed from roots to aboveground parts of pea after application of 5 and 10 mmol EDTA.kg-1 in variant with 50 mg Pb.kg-1 (40-fold increase), as well as in variant with 100 mg Pb.kg-1 (17-fold increase). The results showed that induced phytoextraction can improve the mobility of lead from soil to plant roots. Application of 5 mmol EDTA.kg-1 resulted to 40-fold increase of lead transfer to green plant parts, despite the fact, that garden pea does not belong to conventional metal hyperaccumulating plant species. Following the results, pea could be used for decontamination of arable soil. The optimal EDTA concentration seems to be 5 mmol.kg-1. Therefore, application of 10 mmol EDTA.kg-1 decreased root mass about 55%, which resulted to decrease the intensity of lead uptake.
利用植物修复技术去除污染土壤中的铅
采用螯合剂EDTA(乙二胺-四乙酸)诱导植物提取,提高了豌豆根部向地上部分铅的迁移强度。污染土壤基质(50 mg Pb)盆栽试验。kg-1和100 mg pb (kg-1)在生长室中进行实验。结果表明,施用5和10 mmol EDTA后,kg-1到100 mg铅的实验变种。与未添加EDTA的变异相比,kg-1豌豆根系对铅的吸收增加了一倍,这在统计学上得到了证实。施用5和10 mmol EDTA后,豌豆根部向地上部的铅转移明显。kg-1的变体,含50mg铅。kg-1(增加40倍),以及100 mg Pb的变体。Kg-1(增加17倍)。结果表明,诱导植物提取能提高铅从土壤到植物根系的流动性。5 mmol EDTA的应用。Kg-1导致绿色植物部分铅转移增加40倍,尽管事实上,豌豆不属于传统的金属超积累植物物种。结果表明,豌豆可用于耕地土壤的净化。最佳的EDTA浓度似乎是5 mmol.kg-1。因此,应用10 mmol EDTA。Kg-1减少了约55%的根质量,导致铅的吸收强度降低。
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来源期刊
Nova Biotechnologica et Chimica
Nova Biotechnologica et Chimica Agricultural and Biological Sciences-Food Science
CiteScore
0.60
自引率
0.00%
发文量
47
审稿时长
24 weeks
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