Immunomodulatory properties of triterpenes

IF 7.3 2区 生物学 Q1 PLANT SCIENCES
Gülin Renda, İçim Gökkaya, Didem Şöhretoğlu
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引用次数: 33

Abstract

The immune system is one of the main defence mechanisms of the human body. Inadequacy of this system or immunodeficiency results in increased risk of infections and tumours, whereas over-activation of the immune system causes allergic or autoimmune disorders. A well-balanced immune system is important for protection and for alleviation of these diseases. There is a growing interest to maintain a well-balanced immune system, especially after the Covid-19 pandemic. Many biological extracts, as well as natural products, have become popular due to their wide array of immunomodulatory effects and influence on the immune system. Triterpenes, one of the secondary metabolite groups of medicinal plants, exhibit immunomodulatory properties by various mechanisms. Different triterpenes, including components of commonly consumed plants, can promote some protection and alleviation of disease symptoms linked with immune responses and thus enhance overall well-being. This review aims to highlight the efficacy of triterpenes in light of the available literature evidence regarding the immunomodulatory properties of triterpenes. We have reviewed widely investigated immunomodulatory triterpenes; oleanolic acid, glycyrrhizin, glycyrrhetinic acid, pristimerin, ursolic acid, boswellic acid, celastrol, lupeol, betulin, betulinic acid, ganoderic acid, cucumarioside, and astragalosides which have important immunoregulatory properties. In spite of many preclinical and clinical trials were conducted on triterpenes related to their immunoregulatory actions, current studies have several limitations. Therefore, especially more clinical studies with optimal design is essential.

三萜的免疫调节特性
免疫系统是人体的主要防御机制之一。该系统的不足或免疫缺陷会导致感染和肿瘤的风险增加,而免疫系统的过度激活会导致过敏或自身免疫性疾病。一个平衡良好的免疫系统对保护和减轻这些疾病很重要。人们对保持免疫系统的良好平衡越来越感兴趣,特别是在2019冠状病毒病大流行之后。许多生物提取物以及天然产物由于其广泛的免疫调节作用和对免疫系统的影响而受到欢迎。三萜是药用植物次生代谢产物之一,通过多种机制表现出免疫调节特性。不同的三萜,包括常食用植物的成分,可以在一定程度上保护和减轻与免疫反应有关的疾病症状,从而增进整体福祉。这篇综述的目的是根据现有的文献证据来强调三萜的免疫调节特性的功效。我们回顾了广泛研究的免疫调节三萜;齐墩果酸、甘草酸、甘草次酸、天竺葵素、熊果酸、乳香酸、雷公藤酚、鹿皮醇、白桦素、白桦酸、灵芝酸、黄瓜苷和黄芪甲苷具有重要的免疫调节特性。尽管对三萜的免疫调节作用进行了许多临床前和临床试验,但目前的研究仍有一些局限性。因此,尤其需要更多的优化设计的临床研究。
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来源期刊
Phytochemistry Reviews
Phytochemistry Reviews PLANT SCIENCES-
CiteScore
16.30
自引率
2.60%
发文量
54
审稿时长
2 months
期刊介绍: Phytochemistry Reviews is the sole review journal encompassing all facets of phytochemistry. It publishes peer-reviewed papers in six issues annually, including topical issues often stemming from meetings organized by the Phytochemical Society of Europe. Additionally, the journal welcomes original review papers that contribute to advancing knowledge in various aspects of plant chemistry, function, biosynthesis, effects on plant and animal physiology, pathology, and their application in agriculture and industry. Invited meeting papers are supplemented with additional review papers, providing a comprehensive overview of the current status across all areas of phytochemistry.
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