Effect of Plant Growth Regulators on in Vitro Propagation of Paris Polyphylla

IF 1.2 Q4 PHARMACOLOGY & PHARMACY
Arcadius Puwein, S. Thomas
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引用次数: 1

Abstract

ABSTRACT In vitro propagation using plant growth regulators (PGRs) was evaluated in Paris polyphylla. Thin cell layers (0.5–1 mm) of rhizomes (explants) were sliced and inoculated on half-strength MS (Murashige and Skoog) medium with 3% (w/v) sucrose and solidified with 0.3% (w/v) clerigel. In this medium, 50% of the explants were treated with (0.5 µg mL−1) activated charcoal (AC) and 50% without AC. The half strength MS medium was supplemented with different concentrations of 6-benzylaminopurine (BAP) either individually or in combinations with auxins. The optimal percentage (80%) of shoot response was induced by the synergistic action of BAP (0.5 µg mL−1) and α-naphthalene acetic acid (NAA) (0.2 µg mL−1) in the medium containing AC. After sub-culturing, the highest number (4.00 ± 1.00) of shoot buds per explant was achieved in the MS medium with AC, which was augmented with a combination of BAP (0.5 µg mL−1) and NAA (0.2 µg mL−1). The medium containing AC showed greater shoot induction than the non-AC medium. Up to 94.4% of the regenerated shoots successfully established in the greenhouse soil.
植物生长调节剂对大黄离体繁殖的影响
摘要:研究了植物生长调节剂(pgr)对大黄(Paris polyphylla)离体繁殖的影响。将根状茎(外植体)薄层(0.5-1 mm)切片,接种于含3% (w/v)蔗糖的半强度MS (Murashige和Skoog)培养基上,用0.3% (w/v) clerigel固化。在该培养基中,50%的外植体用(0.5µg mL−1)活性炭(AC)处理,50%的外植体不加AC。在半强度MS培养基中分别添加不同浓度的6-苄基氨基嘌酯(BAP)或与生长素联合处理。在含有AC的培养基中,BAP(0.5µg mL−1)和α-萘乙酸(0.2µg mL−1)的协同作用诱导的芽响应率最高(80%)。继代培养后,在含有AC的MS培养基中,每个外植体的芽数最高(4.00±1.00),BAP(0.5µg mL−1)和NAA(0.2µg mL−1)的联合培养增加了芽的数量。含AC的培养基比不含AC的培养基对芽的诱导作用更大。再生芽在温室土壤中成功生根率达94.4%。
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来源期刊
Journal of Herbs, Spices and Medicinal Plants
Journal of Herbs, Spices and Medicinal Plants Medicine-Complementary and Alternative Medicine
CiteScore
3.00
自引率
0.00%
发文量
36
期刊介绍: The Journal of Herbs, Spices & Medicinal Plants is an essential reference filled with recent research and other valuable information associated with herbs, spices, and medicinal plants. The Journal serves as a focus point through which investigators and others may publish material of importance to the production, marketing, and utilization of these plants and associated extracts. The journal covers the following topics: growth, development, horticulture, ecology, physiology, genetics, chemistry, and economics. Original articles, review articles, and book reviews provide information of interest to an international audience of researchers, teachers, technicians, and managers involved with production and/or marketing of herbs, spices, and medicinal plants. Managers of food companies, food processing facilities, medical research laboratories, government agencies, and others interested in new chemicals, food additives, international trade, patents, and other items can easily review new findings. The Journal of Herbs, Spices & Medicinal Plants is a forum in which recent research and other information associated with herbs, spices, and medicinal plants is shared. The Journal represents a centralized database accessible by investigators within the international community that work with or have an interest in herbs, spices, and medicinal plants.
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