{"title":"The Effect of Thyme and Savory Essential Oils on Quality and Vase life of Cut Narcissus Flowers (Narcissus tazetta L. cv. Shahla)","authors":"iman baninaeim, Davood Samsampoor","doi":"10.22067/jhorts4.v30i3.50097","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":31463,"journal":{"name":"Majallahi Ulumi Baghbani","volume":"30 1","pages":"574-580"},"PeriodicalIF":0.0000,"publicationDate":"2017-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Majallahi Ulumi Baghbani","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22067/jhorts4.v30i3.50097","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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