Effect of a new probiotic on Artemia cysts determined by a convolutional neural network

IF 1.3 Q4 FOOD SCIENCE & TECHNOLOGY
I. Evdokimov, A. Malkova, A. Irkitova, M. Shirmanov, Dmitrii Dementev
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引用次数: 0

Abstract

One of the problems in sea farming is infections that cause mass mortality of crustaceans. To fight infections and improve sanitary conditions, farmers are actively using probiotic preparations. We aimed to study the effect of a new probiotic based on Bacillus toyonensis B-13249 and Bacillus pumilus B-13250 strains on the incubation of Artemia franciscana cysts. Another purpose was to test a possibility of using a convolutional neural network for fast automatic counting of cysts, nauplii, and embryos. A pilot batch of the probiotic was prepared at the Prombiotech Engineering Center, Altai State University, from two strains of spore bacteria from the Center’s collection: B. toyonensis B-13249 and B. pumilus B-13250. The recommended amount of the probiotic was experimentally determined as 0.1 per 2 g of cysts. This concentration increased the number of hatched cysts by 1.4 and 10% in the batches from Lake Bolshoye Yarovoye (Z29.04) and from Lake Kuchuk (C9). It also increased the biomass yield to 7.40 ± 0.69 and 6.80 ± 0.43 g in these two batches, respectively, compared to the control samples where the yields were 5.30 ± 0.60 and 4.60 ± 0.50 g, respectively. The robot counter reduced the sample processing time 15 times and saved the data for further use. The probiotic based on B. toyonensis B-13249 and B. pumilus B-13250 had a positive effect on the hatching rate and biomass yield of A. franciscana. The new method for rapid counting of Artemia, which was based on the convolutional neural network and developed as an application of the Artemeter-1 robot, reduced the processing time and lowered labor costs.
基于卷积神经网络的新型益生菌对青蒿素囊肿的影响
海洋养殖的一个问题是导致甲壳类动物大量死亡的传染病。为了对抗感染和改善卫生条件,农民们正在积极使用益生菌制剂。本实验旨在研究以toyonensis B-13249和pumilus B-13250菌株为基础的新型益生菌对Artemia franciscana囊肿培养的影响。另一个目的是测试使用卷积神经网络快速自动计数囊肿、无毛细胞和胚胎的可能性。在阿尔泰州立大学的prombiotechnology工程中心,从该中心收集的两株孢子细菌:B. toyonensis B-13249和B. pumilus B-13250中制备了一批益生菌。实验确定益生菌的推荐量为每2 g囊肿0.1。在Bolshoye Yarovoye湖(Z29.04)和Kuchuk湖(C9)的批次中,该浓度使孵化的囊肿数分别增加了1.4%和10%。与对照样品的产量分别为5.30±0.60和4.60±0.50 g相比,这两个批次的生物量产量分别为7.40±0.69和6.80±0.43 g。机器人计数器将样品处理时间减少了15倍,并保存了数据供进一步使用。以toyonensis B-13249和B. pumilus B-13250为基料的益生菌对franciscana的孵化率和生物量产量有积极影响。作为Artemeter-1机器人的应用而开发的基于卷积神经网络的Artemia快速计数新方法,缩短了处理时间,降低了人工成本。
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来源期刊
Foods and Raw Materials
Foods and Raw Materials FOOD SCIENCE & TECHNOLOGY-
CiteScore
3.70
自引率
20.00%
发文量
39
审稿时长
24 weeks
期刊介绍: The journal «Foods and Raw Materials» is published from 2013. It is published in the English and German languages with periodicity of two volumes a year. The main concern of the journal «Foods and Raw Materials» is informing the scientific community on the works by the researchers from Russia and the CIS, strengthening the world position of the science they represent, showing the results of perspective scientific researches in the food industry and related branches. The main tasks of the Journal consist the publication of scientific research results and theoretical and experimental studies, carried out in the Russian and foreign organizations, as well as on the authors'' personal initiative; bringing together different categories of researchers, university and scientific intelligentsia; to create and maintain a common space of scientific communication, bridging the gap between the publications of regional, federal and international level.
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