Use and Attitudes Concerning Total Imported Dietary Supplements and Its Factors in Chinese Urban Adults

IF 0.4 4区医学 Q4 NUTRITION & DIETETICS

Topics in Clinical Nutrition Pub Date : 2022-10-01 DOI:10.1097/TIN.0000000000000297

Chao Yang, Min Wan, Yifei Lu, Deng-feng Xu, Peipei Liu, Guiju Sun, Yue-xin Yang

引用次数: 0

Abstract

This online cross-sectional survey investigated the use of dietary supplements (DSs) in Chinese urban adults. A 50-item survey on DSs was administered to 8012 participants from March to May 2019. The usage rate of total DSs was 71.3% and 57.7% on imported DSs (IDSs). Approximately 53.7% of participants bought IDSs, and the most frequently used was vitamins (83.2%). The largest source of imported IDSs was the United States (55.8%). Multivariate analysis showed that more developed areas, women, those with a higher educational background, those with higher incomes, and those categorized as workers and staff members and retirees were more likely to have taken DSs.

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中国城市成年人对进口膳食补充剂及其影响因素的使用态度

这项在线横断面调查调查了中国城市成年人膳食补充剂(DSs)的使用。2019年3月至5月，对8012名参与者进行了一项50项的调查。总ds使用率为71.3%，进口ds使用率为57.7%。大约53.7%的参与者购买了ids，最常使用的是维生素(83.2%)。进口ids的最大来源国是美国(55.8%)。多变量分析显示，越是发达地区，女性、受教育程度越高的人、收入越高的人、工人和工作人员以及退休人员更有可能采取DSs。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Topics in Clinical Nutrition NUTRITION & DIETETICS-

CiteScore

0.90

自引率

20.00%

发文量

期刊介绍： Topics in Clinical Nutrition (TICN) is a peer-reviewed, quarterly journal designed as a resource for the continuing education and clinical practice of dietitians and nutritionists. Each issue addresses topics of interest primarily to dietitians and nutritionists, students and interns in professional training programs and other health care personnel involved in the nutritional care of patients. Articles include translational research reports (work that applies new knowledge to practical effect), practice projects, evidence-based literature reviews, case studies and book reviews, and articles that highlight education theory and applied research which share the tools and techniques of nutrition and dietetics education.