Validating mercury levels in catfish Netuma thalassina (Rüppell, 1837) during and aftermath ‘fish kill’ in Kuwait Bay

IF 0.8 4区 农林科学 Q3 FISHERIES
B. .. Thomas, A. Bu-Olayan
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引用次数: 3

Abstract

Mass mortality of Catfish Netuma thalassina during the peak summer in Kuwait Bay prompted the study of mercury concentrations using direct mercury analyzer (DMA-80) during the ‘fish kill’ otherwise, found below the detectable limits. The mean mercury (Hg) concentrations in seawater, sediment and body parts of N. thalassina (0.27 ng L-1, 0.35 ng g-1, 0.23 ng g-1) was high during ‘fish kill’ on 29th April, 2017 when compared aftermath the ‘fish kill’ (0.20 ng L-1, 0.29 ng g-1 and 0.15 ng g-1) respectively. Hg concentrations in the collected samples were observed in the sequence of Site-II>Site-I>Site-III. Fish stress was validated by hepatosomatic index (HSI). During ‘fish kill’ a decrease in liver weight due to liver shrinkage against their body weight was observed in contrast aftermath the ‘fish kill’. Mass mortality of N. thalassina was also suspected because of underwater explosion-a plan that is adopted when complex construction activities were made across the Kuwait Bay sites. Since, fish with swim bladder is susceptible to explosion, environmental variations and hazardous effluents, such factors are validated, and futuristic research delved in this line.
科威特湾“杀鱼”期间和之后鲶鱼Netuma thalassina(Rüppell,1837)中汞含量的验证
在科威特湾的夏季高峰期间,金枪鱼的大量死亡促使使用直接汞分析仪(DMA-80)对“鱼类死亡”期间的汞浓度进行研究,否则发现低于可检测限度。2017年4月29日“杀鱼”期间,与“杀鱼”后的平均汞浓度(0.20 ng L-1、0.29 ng g-1和0.15 ng g-1)相比,海水、沉积物和体部平均汞浓度(0.27 ng g-1、0.35 ng g-1、0.23 ng g-1)较高。收集的样品中汞的浓度按Site-II>Site-I>Site-III的顺序排列。通过肝体指数(HSI)验证了鱼的应激。在“杀鱼”期间,由于肝脏相对于体重的收缩,肝脏重量下降,与“杀鱼”后的情况形成对比。海藻的大量死亡也被怀疑是由于水下爆炸——这是在科威特湾工地进行复杂建筑活动时采用的一种计划。由于鱼鳔易受爆炸、环境变化和有害废水的影响,这些因素得到了验证,未来的研究将在这条线上进行深入研究。
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来源期刊
CiteScore
2.30
自引率
11.10%
发文量
0
审稿时长
3 months
期刊介绍: 1- Living various species (contains animals and vegetal species) in various aquatic ecosystems. 2- Health and diseases of aquatic species. 3- Determining the stocks and specific time and location for catching and reliable exploitation for sustainable development. 4- Methods of propagation and culture of high value aquatic resources. 5- Aquatic stock assessment and the methods of restocking the high value species and suggestion for rate, areas and the time for releasing fish and other aquatic organisms fries. 6- Pollutant agents and their effects to the environments of aquatic species. 7- Feed and feeding in aquatic organisms. 8- Fish processing and producing new products. 9- The economic and social aspects of fisheries.
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