The Microbiota and Malnutrition: Impact of Nutritional Status During Early Life.

IF 12.6 2区 医学 Q1 NUTRITION & DIETETICS
C. Gómez-Gallego, C. Gómez-Gallego, I. García-Mantrana, C. Martínez-Costa, S. Salminen, E. Isolauri, E. Isolauri, M. Collado, M. Collado
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引用次数: 13

Abstract

According to the developmental origins of health and disease hypothesis, our health is determined by events experienced in utero and during early infancy. Indeed, both our prenatal and postnatal nutrition conditions have an impact on the initial architecture and activity of our microbiota. Recent evidence has underlined the importance of the composition of the early gut microbiota in relation to malnutrition, whether it be undernutrition or overnutrition, that is, in terms of both stunted and overweight development. It remains unclear how early microbial contact is linked to the risk of disease, as well as whether alterations in the microbiome underlie the pathogenesis of malnutrition or are merely the end result of it, which indicates that thequestion of causality must urgently be answered. This review provides information on the complex interaction between the microbiota and nutrition during the first 1,000 days of life, taking into account the impact of both undernutrition and overnutrition on the microbiota and on infants' health outcomes in the short- and long-term.
微生物群与营养不良:生命早期营养状况的影响。
根据健康和疾病的发展起源假说,我们的健康是由子宫内和婴儿早期经历的事件决定的。事实上,我们的产前和产后营养状况都会对我们微生物群的初始结构和活动产生影响。最近的证据强调了早期肠道微生物群的组成与营养不良的重要性,无论是营养不良还是营养过剩,也就是发育迟缓和超重。目前尚不清楚早期微生物接触与疾病风险的关系,以及微生物组的改变是营养不良发病机制的基础还是仅仅是营养不良的最终结果,这表明因果关系问题必须立即得到回答。这篇综述提供了关于生命前1000天微生物群和营养之间复杂相互作用的信息,考虑到营养不良和营养过剩对微生物群以及婴儿短期和长期健康结果的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Annual review of nutrition
Annual review of nutrition 医学-营养学
CiteScore
15.80
自引率
0.00%
发文量
19
期刊介绍: Annual Review of Nutrition Publication History:In publication since 1981 Scope:Covers significant developments in the field of nutrition Topics Covered Include: Energy metabolism; Carbohydrates; Lipids; Proteins and amino acids; Vitamins; Minerals; Nutrient transport and function; Metabolic regulation; Nutritional genomics; Molecular and cell biology; Clinical nutrition; Comparative nutrition; Nutritional anthropology; Nutritional toxicology; Nutritional microbiology; Epidemiology; Public health nutrition
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