Methanol extract of Peltophorum Pterocarpum stem bark modulates Plasmodium berghei ANKA 65-Induced hypoglycemia and lipid dysfunction in Mice

IF 1.2 Q4 PHARMACOLOGY & PHARMACY
O. Enechi, I. Okagu, C. Ezumezu
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引用次数: 1

Abstract

ABSTRACT This study evaluated the effects of methanol extract of Peltophorum pterocarpum stem bark (MEPTS) on blood glucose level and lipid profile of Plasmodium berghei ANKA 65-parasitized mice. The levels of total cholesterol (TC), low- and high-density lipoproteins (LDL and HDL, respectively), triacylglycerols (TAG) and blood glucose in parasitized mice treated with MEPTS (100, 200 or 400 mg kg−1 b.w. d−1, p.o) and artemether/lumenfantrin (28 mg kg−1 b.w. d−1, p.o) were determined and compared with malaria control. Alkaloids, saponins, flavonoids, tannins, glycosides, steroids, carotenoids, anthocyanins, anthraquinones, terpenoids, and phenols were detected in the extract. On days 1, 2, and 3, there were progressive increase in malaria parasitemia in malaria control compared with parasitized-MEPTS-administered mice that had dose-dependent decrease in malaria parasitemia. Malaria control group showed hyperlipidemia and hypoglycemia compared to normal mice, which was ameliorated by the administration of MEPTS, and artemether/lumenfantrin. These findings suggest that MEPTS may have potent antimalarial activity and modulated lipid dysfunction and hypoglycemia generated by malaria.
紫檀茎皮甲醇提取物对伯氏疟原虫ANKA65诱导的小鼠低血糖和脂质功能障碍的调节作用
摘要本研究评价了紫杉茎皮甲醇提取物(MEPTS)对伯氏疟原虫ANKA 65感染小鼠血糖水平和血脂的影响。测定经MEPTS(100、200或400 mg kg - 1 b.w. d - 1, p.o)和蒿甲醚/lumenfantrin (28 mg kg - 1 b.w. d - 1, p.o)处理的寄生小鼠的总胆固醇(TC)、低脂蛋白和高密度脂蛋白(LDL和HDL)、三酰甘油(TAG)和血糖水平,并与疟疾对照进行比较。提取液中检出生物碱、皂苷、黄酮类、单宁、糖苷、类固醇、类胡萝卜素、花青素、蒽醌、萜类和酚类。在第1、2和3天,疟疾控制组的疟疾寄生虫率逐渐增加,而给药mepts的小鼠疟疾寄生虫率呈剂量依赖性下降。与正常小鼠相比,疟疾对照组出现高脂血症和低血糖症,给予MEPTS和蒿甲醚/流明芬肽可改善这一情况。这些发现表明,MEPTS可能具有有效的抗疟疾活性,并可调节疟疾引起的脂质功能障碍和低血糖。
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来源期刊
Journal of Herbs, Spices and Medicinal Plants
Journal of Herbs, Spices and Medicinal Plants Medicine-Complementary and Alternative Medicine
CiteScore
3.00
自引率
0.00%
发文量
36
期刊介绍: The Journal of Herbs, Spices & Medicinal Plants is an essential reference filled with recent research and other valuable information associated with herbs, spices, and medicinal plants. The Journal serves as a focus point through which investigators and others may publish material of importance to the production, marketing, and utilization of these plants and associated extracts. The journal covers the following topics: growth, development, horticulture, ecology, physiology, genetics, chemistry, and economics. Original articles, review articles, and book reviews provide information of interest to an international audience of researchers, teachers, technicians, and managers involved with production and/or marketing of herbs, spices, and medicinal plants. Managers of food companies, food processing facilities, medical research laboratories, government agencies, and others interested in new chemicals, food additives, international trade, patents, and other items can easily review new findings. The Journal of Herbs, Spices & Medicinal Plants is a forum in which recent research and other information associated with herbs, spices, and medicinal plants is shared. The Journal represents a centralized database accessible by investigators within the international community that work with or have an interest in herbs, spices, and medicinal plants.
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