{"title":"Methanol extract of Peltophorum Pterocarpum stem bark modulates Plasmodium berghei ANKA 65-Induced hypoglycemia and lipid dysfunction in Mice","authors":"O. Enechi, I. Okagu, C. Ezumezu","doi":"10.1080/10496475.2021.1891182","DOIUrl":null,"url":null,"abstract":"ABSTRACT This study evaluated the effects of methanol extract of Peltophorum pterocarpum stem bark (MEPTS) on blood glucose level and lipid profile of Plasmodium berghei ANKA 65-parasitized mice. The levels of total cholesterol (TC), low- and high-density lipoproteins (LDL and HDL, respectively), triacylglycerols (TAG) and blood glucose in parasitized mice treated with MEPTS (100, 200 or 400 mg kg−1 b.w. d−1, p.o) and artemether/lumenfantrin (28 mg kg−1 b.w. d−1, p.o) were determined and compared with malaria control. Alkaloids, saponins, flavonoids, tannins, glycosides, steroids, carotenoids, anthocyanins, anthraquinones, terpenoids, and phenols were detected in the extract. On days 1, 2, and 3, there were progressive increase in malaria parasitemia in malaria control compared with parasitized-MEPTS-administered mice that had dose-dependent decrease in malaria parasitemia. Malaria control group showed hyperlipidemia and hypoglycemia compared to normal mice, which was ameliorated by the administration of MEPTS, and artemether/lumenfantrin. These findings suggest that MEPTS may have potent antimalarial activity and modulated lipid dysfunction and hypoglycemia generated by malaria.","PeriodicalId":35803,"journal":{"name":"Journal of Herbs, Spices and Medicinal Plants","volume":"27 1","pages":"218 - 227"},"PeriodicalIF":1.2000,"publicationDate":"2021-03-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/10496475.2021.1891182","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Herbs, Spices and Medicinal Plants","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/10496475.2021.1891182","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"PHARMACOLOGY & PHARMACY","Score":null,"Total":0}
引用次数: 1
Abstract
ABSTRACT This study evaluated the effects of methanol extract of Peltophorum pterocarpum stem bark (MEPTS) on blood glucose level and lipid profile of Plasmodium berghei ANKA 65-parasitized mice. The levels of total cholesterol (TC), low- and high-density lipoproteins (LDL and HDL, respectively), triacylglycerols (TAG) and blood glucose in parasitized mice treated with MEPTS (100, 200 or 400 mg kg−1 b.w. d−1, p.o) and artemether/lumenfantrin (28 mg kg−1 b.w. d−1, p.o) were determined and compared with malaria control. Alkaloids, saponins, flavonoids, tannins, glycosides, steroids, carotenoids, anthocyanins, anthraquinones, terpenoids, and phenols were detected in the extract. On days 1, 2, and 3, there were progressive increase in malaria parasitemia in malaria control compared with parasitized-MEPTS-administered mice that had dose-dependent decrease in malaria parasitemia. Malaria control group showed hyperlipidemia and hypoglycemia compared to normal mice, which was ameliorated by the administration of MEPTS, and artemether/lumenfantrin. These findings suggest that MEPTS may have potent antimalarial activity and modulated lipid dysfunction and hypoglycemia generated by malaria.
期刊介绍:
The Journal of Herbs, Spices & Medicinal Plants is an essential reference filled with recent research and other valuable information associated with herbs, spices, and medicinal plants. The Journal serves as a focus point through which investigators and others may publish material of importance to the production, marketing, and utilization of these plants and associated extracts. The journal covers the following topics: growth, development, horticulture, ecology, physiology, genetics, chemistry, and economics. Original articles, review articles, and book reviews provide information of interest to an international audience of researchers, teachers, technicians, and managers involved with production and/or marketing of herbs, spices, and medicinal plants. Managers of food companies, food processing facilities, medical research laboratories, government agencies, and others interested in new chemicals, food additives, international trade, patents, and other items can easily review new findings. The Journal of Herbs, Spices & Medicinal Plants is a forum in which recent research and other information associated with herbs, spices, and medicinal plants is shared. The Journal represents a centralized database accessible by investigators within the international community that work with or have an interest in herbs, spices, and medicinal plants.