Drink combination made from Fenugreek seeds and Phoenix dac-tylifera to increase prolactin hormone levels in postpartum mothers and its impact on baby weight

S. Halimah, Krisdiana Wijayanti, Taadi Taadi
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Abstract

Background: Breast milk is the best leading food for the growth and development of the baby; however, the production of breast milk produced by breastfeeding mothers is still lacking and impacts the baby's weight. One of the efforts is consuming a combination drink of Fenugreek seeds and Phoenix dactylifera containing galactagogue, which has never been done in this study before, to see an increase in breast milk production from indicators of prolactin hormone levels and its impact on baby weight.Purpose: Knowing the effect of giving drinks a combination of Fenugreek seeds and Phoenix dactylifera on the hormone prolactin and its impact on baby weight.Methods: This is an experimental study with a combination design, pretest-posttest, and posttest-only design. Respondents totaled 32 breastfeeding mothers, 16 were given drinks combination of Fenugreek seeds and Phoenix dactylifera, and 16 were given Phoenix dactylifera drinks. The intervention was given for 14 days, and the Mann-Whitney test analyzed prolactin hormone and baby weight using the Independent T-test.Results: Mean levels of the hormone prolactin in the intervention group were higher (279.52 ng/ml) than in the control group (263.31 ng/ml) with p>0.05. The average increase in body weight of infants of the intervention group (606.25 g) was higher than the control group (381.25 g) with a p<0.05.Conclusion: A drink combination made from Fenugreek seeds and Phoenix dactylifera can increase hormone prolactin. However, it is not statistically meaningful, and mothers who consume drinks have babies weighing higher than mothers who only give Phoenix dactylifera drinks.
由胡芦巴籽和凤凰花混合制成的饮料,可以提高产后母亲的催乳激素水平,并对婴儿体重产生影响
背景:母乳是婴儿生长发育的最佳主导食物;然而,母乳喂养的母亲产生的母乳仍然缺乏,并影响婴儿的体重。其中一项努力是饮用含有催乳剂的胡芦巴籽和凤尾草的组合饮料,这在以前的研究中从未做过,通过催乳激素水平的指标及其对婴儿体重的影响来观察母乳产量的增加。目的:了解胡芦巴籽和凤凰花混合饮料对催乳素激素的影响及其对婴儿体重的影响。方法:采用组合设计、前测-后测设计和后测设计。调查对象共32名母乳喂养的母亲,其中16名给予葫芦巴籽和凤尾草混合饮料,16名给予凤尾草饮料。干预为期14天,曼-惠特尼检验使用独立t检验分析催乳素激素和婴儿体重。结果:干预组平均催乳素水平(279.52 ng/ml)高于对照组(263.31 ng/ml),差异有统计学意义(p < 0.05)。干预组婴儿体重平均增加606.25 g,高于对照组381.25 g,差异有p<0.05。结论:胡芦巴籽与凤凰花复方饮料可提高催乳素水平。然而,这在统计上没有意义,饮用饮料的母亲比只喝凤尾草饮料的母亲的婴儿体重更高。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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审稿时长
24 weeks
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