Use of Tannin-Containing Plants as Antimicrobials Influencing the Animal Health

M. M. Dakheel, Afnan A. AL-MNASER, J. Quijada, M. Woodward, C. Rymer
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引用次数: 2

Abstract

The antimicrobial effects of diverse tannin-containing plants, particularly condensed tannins (CTs) produced from various plants, are the subject of this study. CT components can be determined using CT-specific procedures such the HCl-Butanol Acetone assay, Thiolysis reaction, and HPLC/MS analysis. These methods indicate CT contents, including mean degree of polymerization, the procyanidins and prodelphinidins ratio (PC/PD%), the isomers of trans- and cis-, and CT concentration. Tannin-containing plants possess antibacterial action, which can be attributed to their protein linkage technique, and tannin-type variations, particularly CTs extract and their PC/PD%. The effects of CT components on the development of Gram-positive and Gram-negative bacteria have been documented for their relative PC/PD%; this is regarded to be a key predictor of tannin characteristics in terms of antimicrobials. In conclusion, tannins, more specific CT compositions, have significant impacts on in vivo trials of animal productions and utilization of metabolites and fermentation in vitro experiments. These findings need further investigations to fully understand how CT-types act on animal feeding in terms of enhanced nutritional quality of animal diets, which may have implications for human and animal health.
含单宁植物抗菌剂对动物健康的影响
本研究的主题是含有多种单宁的植物,特别是由各种植物产生的缩合单宁(CT)的抗菌效果。CT组分可以使用CT特异性程序测定,如HCl丁醇丙酮测定、硫解反应和HPLC/MS分析。这些方法表明了CT含量,包括平均聚合度、原花青素和前花青素的比例(PC/PD%)、反式和顺式异构体以及CT浓度。含有单宁的植物具有抗菌作用,这可归因于它们的蛋白质连接技术和单宁类型的变化,特别是CTs提取物和它们的PC/PD%。CT成分对革兰氏阳性菌和革兰氏阴性菌发展的影响已记录为其相对PC/PD%;就抗菌剂而言,这被认为是单宁特性的关键预测因素。总之,单宁,更具体的CT成分,对动物生产的体内试验、代谢产物的利用和体外发酵实验具有重大影响。这些发现需要进一步的研究,以充分了解CT类型如何在提高动物饮食营养质量方面对动物喂养产生作用,这可能对人类和动物健康产生影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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