{"title":"Prediction and determination of mildew grade in grain storage based on FOA-SVM algorithm","authors":"Jianghao Yuan, Fang Tang, Zhihui Qi, Huiyi Zhao","doi":"10.1093/fqsafe/fyac071","DOIUrl":null,"url":null,"abstract":"\n Grain mildew is a significant hazard that causes food loss and poses a serious threat to human health when severe. Therefore, its effective prediction and determination of mildew grade is essential for the prevention and control of the mildew and global food security. In the present study, a model for predicting and determining the mildew grade of rice was constructed using Logistic regression, BP neural network and GS-SVM (a grid search-based support vector machine algorithm) based on laboratory culture data and actual data from granary respectively. The results show that the GS-SVM model has a better prediction effect, but the model cannot automatically adjust the parameters and is more subjective, and the accuracy may decrease when the data set changes. Therefore, this paper establishes a new model for a support vector machine based on a fruit fly optimization algorithm (FOA-SVM) which can achieve automatic parameter search and automatically adjust its parameters to find the best result when the data set changes, with a strong ability of self-adjustment of parameters. In addition, the FOA-SVM converges quickly and the model is stable. The results of this study provide a technical method for early identification of mildew grade during grain storage, which is beneficial for the prevention and control of rice mildew during grain storage.","PeriodicalId":12427,"journal":{"name":"Food Quality and Safety","volume":" ","pages":""},"PeriodicalIF":3.0000,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Quality and Safety","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1093/fqsafe/fyac071","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Grain mildew is a significant hazard that causes food loss and poses a serious threat to human health when severe. Therefore, its effective prediction and determination of mildew grade is essential for the prevention and control of the mildew and global food security. In the present study, a model for predicting and determining the mildew grade of rice was constructed using Logistic regression, BP neural network and GS-SVM (a grid search-based support vector machine algorithm) based on laboratory culture data and actual data from granary respectively. The results show that the GS-SVM model has a better prediction effect, but the model cannot automatically adjust the parameters and is more subjective, and the accuracy may decrease when the data set changes. Therefore, this paper establishes a new model for a support vector machine based on a fruit fly optimization algorithm (FOA-SVM) which can achieve automatic parameter search and automatically adjust its parameters to find the best result when the data set changes, with a strong ability of self-adjustment of parameters. In addition, the FOA-SVM converges quickly and the model is stable. The results of this study provide a technical method for early identification of mildew grade during grain storage, which is beneficial for the prevention and control of rice mildew during grain storage.
期刊介绍:
Food quality and safety are the main targets of investigation in food production. Therefore, reliable paths to detect, identify, quantify, characterize and monitor quality and safety issues occurring in food are of great interest.
Food Quality and Safety is an open access, international, peer-reviewed journal providing a platform to highlight emerging and innovative science and technology in the agro-food field, publishing up-to-date research in the areas of food quality and safety, food nutrition and human health. It promotes food and health equity which will consequently promote public health and combat diseases.
The journal is an effective channel of communication between food scientists, nutritionists, public health professionals, food producers, food marketers, policy makers, governmental and non-governmental agencies, and others concerned with the food safety, nutrition and public health dimensions.
The journal accepts original research articles, review papers, technical reports, case studies, conference reports, and book reviews articles.