The Impact of Saponins on Health-Review

Q3 Biochemistry, Genetics and Molecular Biology

Biointerface Research in Applied Chemistry Pub Date : 2022-09-26 DOI:10.33263/briac134.362

引用次数: 1

Abstract

Saponins have been studied for more than four decades, and their relevance is due to their numerous biological and chemical activities. Indeed, saponins are attracting attention for their industrial exploitation in connection with their pharmacological properties. Saponins also find many applications in the food and cosmetics industries due to their foaming and emulsifying properties. On the other hand, depending on the type of saponin, the species that ingest it, and the context, they are more or less toxic to the body. This article describes a number of investigations work carried out on saponins to determine the impact of saponins on health.

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皂苷对健康评论的影响

皂苷已被研究了四十多年，其相关性是由于其众多的生物和化学活性。事实上，皂苷因其药理特性而受到工业开发的关注。由于其发泡和乳化特性，皂苷在食品和化妆品工业中也有许多应用。另一方面，根据皂素的类型、摄入皂素的物种和环境，它们对身体的毒性或多或少。本文介绍了对皂苷进行的一些调查工作，以确定皂苷对健康的影响。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Biointerface Research in Applied Chemistry CHEMISTRY, APPLIED-

CiteScore

4.80

自引率

0.00%

发文量

256

期刊介绍： Biointerface Research in Applied Chemistry is an international and interdisciplinary research journal that focuses on all aspects of nanoscience, bioscience and applied chemistry. Submissions are solicited in all topical areas, ranging from basic aspects of the science materials to practical applications of such materials. With 6 issues per year, the first one published on the 15th of February of 2011, Biointerface Research in Applied Chemistry is an open-access journal, making all research results freely available online. The aim is to publish original papers, short communications as well as review papers highlighting interdisciplinary research, the potential applications of the molecules and materials in the bio-field. Our aim is to encourage scientists to publish their experimental and theoretical results in as much detail as possible.