Lignosus rhinocerus attenuates non-alcoholic fatty liver induced by plant-based high-fat diet in hamster

IF 2.3 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Wen-Che Tsai , Teck-Loong Hoe , Shao-Chun Lu , Tzu-Chien Kao , Hsin-Yi Yin , Jiunn-Wang Liao , Hsiao-Wei Wen
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引用次数: 0

Abstract

Background

Non-alcoholic fatty liver disease (NAFLD) is the most common liver disorder globally, and is often caused by abnormal fatty acid metabolism. Plant-based fatty acid may lower the risk of NAFLD, but evidence shows that plant-based fatty acid can still induce fatty liver. Lignosus rhinoceros is a mushroom that is widely used as folk medicine in Southeast Asia. Studies indicate that L. rhinoceros can act as an antioxidant and immune modulator, might be a potent modulator for NAFLD. In this study, a plant-based high-fat diet (HFD) was used to induce fatty liver in hamsters. Hot water extract of L. rhinoceros was applied during the induction period. The antioxidant capacity of L. rhinoceros was evaluated.

Results

Data reveal that L. rhinoceros extract had promising DPPH scavenging and ferrous ion chelating compacities. The total phenolic and flavonoid contents were 366.23 ± 5.06 mg gallic acid and 28.67 ± 2.5 mg rutin equivalents per gram of raw L. rhinocerus powder, respectively. Lignosus rhinoceros extract lowered body weight, and reduced liver damage which was induced by HFD in hamster, possibly by reducing mononuclear cell infiltration in the liver. Lignosus rhinoceros treatment also lowered the cholesterol content and improved the HDL-c/LDL-c level in hamster serum. Finally, L. rhinoceros reduced the reactive oxygen species content in the liver which was caused by HFD.

Conclusions

This investigation provides evidence that a plant-based HFD may be a risk factor in fatty liver. It also proves that L. rhinoceros promotes liver health, and so can be used in functional food.

How to cite: Tsai W-C, Hoe T-L, Lu S-C, et al. Lignosus rhinocerus attenuates non-alcoholic fatty liver induced by plant-based high-fat diet in hamster. Electron J Biotechnol 2022;58. https://doi.org/10.1016/j.ejbt.2022.05.004.

Abstract Image

犀牛木对植物性高脂饮食诱导的仓鼠非酒精性脂肪肝有减弱作用
背景非酒精性脂肪性肝病(NAFLD)是全球最常见的肝脏疾病,通常由脂肪酸代谢异常引起。植物性脂肪酸可能降低NAFLD的风险,但有证据表明,植物性脂肪酸仍可诱发脂肪肝。犀牛是一种蘑菇,在东南亚被广泛用作民间药物。研究表明,犀牛角具有抗氧化和免疫调节剂的作用,可能是NAFLD的有效调节剂。本研究采用植物性高脂饮食(HFD)诱导仓鼠脂肪肝。诱导期采用热浸提液。对犀牛角的抗氧化能力进行了评价。结果犀牛角提取物具有良好的DPPH清除能力和铁离子螯合能力。总酚和总黄酮含量分别为366.23±5.06 mg没食子酸和28.67±2.5 mg芦丁当量/ g犀牛角粗粉。犀牛木提取物可降低仓鼠体重,减轻HFD所致的肝损伤,其作用机制可能与减少肝内单核细胞浸润有关。木犀草处理还能降低仓鼠血清中胆固醇含量,提高HDL-c/LDL-c水平。最后,犀牛降低了肝脏中由HFD引起的活性氧含量。结论本研究为植物性高脂肪饮食可能是脂肪肝的危险因素提供了证据。这也证明了犀牛乳对肝脏健康有促进作用,因此可以用于功能性食品。引用方式:蔡文昌,何铁龙,卢世昌,等。犀牛木对植物性高脂饮食诱导的仓鼠非酒精性脂肪肝有减弱作用。中国生物医学工程学报(英文版);2009;16。https://doi.org/10.1016/j.ejbt.2022.05.004。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Electronic Journal of Biotechnology
Electronic Journal of Biotechnology 工程技术-生物工程与应用微生物
CiteScore
5.60
自引率
0.00%
发文量
50
审稿时长
2 months
期刊介绍: Electronic Journal of Biotechnology is an international scientific electronic journal, which publishes papers from all areas related to Biotechnology. It covers from molecular biology and the chemistry of biological processes to aquatic and earth environmental aspects, computational applications, policy and ethical issues directly related to Biotechnology. The journal provides an effective way to publish research and review articles and short communications, video material, animation sequences and 3D are also accepted to support and enhance articles. The articles will be examined by a scientific committee and anonymous evaluators and published every two months in HTML and PDF formats (January 15th , March 15th, May 15th, July 15th, September 15th, November 15th). The following areas are covered in the Journal: • Animal Biotechnology • Biofilms • Bioinformatics • Biomedicine • Biopolicies of International Cooperation • Biosafety • Biotechnology Industry • Biotechnology of Human Disorders • Chemical Engineering • Environmental Biotechnology • Food Biotechnology • Marine Biotechnology • Microbial Biotechnology • Molecular Biology and Genetics •Nanobiotechnology • Omics • Plant Biotechnology • Process Biotechnology • Process Chemistry and Technology • Tissue Engineering
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