Multivariate Analysis and Classification of 146 Odor Character Descriptors

IF 1 4区 医学 Q4 Neuroscience
Manuel Zarzo
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引用次数: 2

Abstract

Introduction

Smells can be described by assigning the words that come to mind when sniffing an odorous material. A great number of terms can be applied, but not all of them are independent, and it is possible to establish groups of words often applied together when describing a smell. Such classification of olfactory descriptors is of scientific interest in order to better understand the dimensionality and structure of human olfactory perception space. For this purpose, compilations of olfactory profiles contain valuable information that may lead to certain consensus in odor classification.

Methods

One of the most comprehensive odor databases is the Dravnieks’ Atlas, which contains quantitative olfactory profiles for 160 samples. For each one, a large panel rated the applicability of 146 odor character descriptors on a numeric scale.

Results

By applying principal component analysis to this Atlas, 105 descriptors were reorganized in 24 classes, and 33 attributes were considered as odors intermediate of two or three categories. The similarities between classes were studied by means of a further multivariate analysis based on latent variables, which provides valuable information about the most salient dimensions of odor space.

Conclusions

Consistent with other reported statistical analyses of olfactory databases, the perceptual space of odor character is multidimensional with about 20–30 dimensions, and it is better described as a continuum spectrum rather than as a segmented space.

Implications

Attempts to classify all possible odor descriptors in a restricted number of classes appear to be inappropriate. Instead, 24 categories of related terms are proposed here, regarding the rest as intermediate smells, assuming that olfactory classes are not independent and follow certain hierarchy according to particular underlying dimensions.

Abstract Image

146个气味特征描述符的多变量分析与分类
气味可以通过分配闻到气味时想到的单词来描述。可以应用大量的术语,但并不是所有的术语都是独立的,在描述一种气味时,可以建立一组经常一起使用的词汇。这种嗅觉描述符的分类对于更好地理解人类嗅觉感知空间的维度和结构具有重要的科学意义。为此目的,嗅觉档案的汇编包含有价值的信息,可能导致某些共识的气味分类。方法最全面的气味数据库之一是Dravnieks ' s Atlas,该数据库包含160个样本的定量嗅觉图谱。对于每一个,一个大的小组评定146气味字符描述符在数字尺度上的适用性。结果通过主成分分析,将105个描述符重组为24类,其中33个属性被认为是两类或三类气味的中间属性。通过基于潜在变量的进一步多变量分析来研究类别之间的相似性,这为气味空间的最显著维度提供了有价值的信息。结论与已有的嗅觉数据库统计分析结果一致,气味特征感知空间是多维的,大约有20-30个维度,更适合描述为连续谱而不是分割空间。试图将所有可能的气味描述符分类为有限数量的类似乎是不合适的。相反,这里提出了24类相关术语,将其余的视为中间气味,假设嗅觉类不是独立的,并且根据特定的潜在维度遵循一定的层次结构。
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来源期刊
Chemosensory Perception
Chemosensory Perception 农林科学-神经科学
CiteScore
2.50
自引率
0.00%
发文量
8
审稿时长
>36 weeks
期刊介绍: Coverage in Chemosensory Perception includes animal work with implications for human phenomena and explores the following areas: Identification of chemicals producing sensory response; Identification of sensory response associated with chemicals; Human in vivo response to chemical stimuli; Human in vitro response to chemical stimuli; Neuroimaging of chemosensory function; Neurological processing of chemoreception; Chemoreception mechanisms; Psychophysics of chemoperception; Trigeminal function; Multisensory perception; Contextual effect on chemoperception; Behavioral response to chemical stimuli; Physiological factors affecting and contributing to chemoperception; Flavor and hedonics; Memory and chemoperception.
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