Ameliorative effects of microbial fertiliser on yield and quality parameters of curly lettuce and cucumber with fertiliser saving

IF 2.2 4区 农林科学 Q2 HORTICULTURE
H. Demir, H. K. Yalçì, Ayşe Katgici
{"title":"Ameliorative effects of microbial fertiliser on yield and quality parameters of curly lettuce and cucumber with fertiliser saving","authors":"H. Demir, H. K. Yalçì, Ayşe Katgici","doi":"10.2478/fhort-2023-0007","DOIUrl":null,"url":null,"abstract":"ABSTRACT This research aimed to evaluate the potential effects of microbial fertilizer on the growth, yield and quality parameters and fertiliser savings of lettuce and cucumber. The study had control (C), microbial fertilisation (MF), chemical fertilisation (CF), chemical fertilisation + microbial fertilisation (CF + MF), 50% chemical fertilisation + microbial fertilisation (50% CF + MF) and dipping into microbial fertiliser + chemical fertilisation (D + CF) treatments. The highest head length, root collar diameter, soluble solids and leaf number of lettuce were obtained in D+CF. Maximum chlorophyll contents were obtained in CF, CF + MF and D + CF, all of which were higher than the C application. D + CF and CF + MF resulted in the highest total and marketable yields. In cucumber cultivation, although the highest fruit length was obtained in CF, CF + MF, 50% CF + MF and D + CF were only slightly less than CF. The highest fruit diameters were in CF + MF and 50% CF + MF. The chlorophyll contents were significantly more in 50% CF + MF and D + CF than in other applications. The highest first- and second-class yields were in 50% CF + MF and were significantly higher than those in C and CF. Average fruit weight was also higher in all MF applications. It counclud that the alone MF application is not important, so MF has to be used with organic or chemical fertilisers in lettuce and cucumber cultivation.","PeriodicalId":12277,"journal":{"name":"Folia Horticulturae","volume":"35 1","pages":"91 - 106"},"PeriodicalIF":2.2000,"publicationDate":"2023-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Folia Horticulturae","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.2478/fhort-2023-0007","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"HORTICULTURE","Score":null,"Total":0}
引用次数: 0

Abstract

ABSTRACT This research aimed to evaluate the potential effects of microbial fertilizer on the growth, yield and quality parameters and fertiliser savings of lettuce and cucumber. The study had control (C), microbial fertilisation (MF), chemical fertilisation (CF), chemical fertilisation + microbial fertilisation (CF + MF), 50% chemical fertilisation + microbial fertilisation (50% CF + MF) and dipping into microbial fertiliser + chemical fertilisation (D + CF) treatments. The highest head length, root collar diameter, soluble solids and leaf number of lettuce were obtained in D+CF. Maximum chlorophyll contents were obtained in CF, CF + MF and D + CF, all of which were higher than the C application. D + CF and CF + MF resulted in the highest total and marketable yields. In cucumber cultivation, although the highest fruit length was obtained in CF, CF + MF, 50% CF + MF and D + CF were only slightly less than CF. The highest fruit diameters were in CF + MF and 50% CF + MF. The chlorophyll contents were significantly more in 50% CF + MF and D + CF than in other applications. The highest first- and second-class yields were in 50% CF + MF and were significantly higher than those in C and CF. Average fruit weight was also higher in all MF applications. It counclud that the alone MF application is not important, so MF has to be used with organic or chemical fertilisers in lettuce and cucumber cultivation.
微生物肥料对卷莴苣和黄瓜产量和质量参数的改善作用
摘要本研究旨在评价微生物肥对生菜和黄瓜生长、产量和品质参数以及肥料节约的潜在影响。试验采用对照(C)、微生物施肥(MF)、化学施肥(CF)、化学施肥+微生物施肥(CF + MF)、50%化学施肥+微生物施肥(50% CF + MF)和浸施微生物施肥+化学施肥(D + CF)处理。D+CF处理莴苣的头长、根颈直径、可溶性固形物和叶数最高。叶绿素含量以CF、CF + MF和D + CF处理最高,均高于C处理。D + CF和CF + MF的总产量和可销售产量最高。在黄瓜栽培中,虽然CF + MF、50% CF + MF和D + CF的果实长度最高,但CF + MF、50% CF + MF和D + CF的果实直径略小于CF, CF + MF和50% CF + MF的果实直径最高。50% CF + MF和D + CF处理的叶绿素含量显著高于其他处理。一级和二级产量最高的是50% CF + MF处理,显著高于C和CF处理,平均单果重也高于所有MF处理。因此,在生菜和黄瓜的栽培中,必须与有机肥或化肥同时施用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Folia Horticulturae
Folia Horticulturae Agricultural and Biological Sciences-Horticulture
CiteScore
3.40
自引率
0.00%
发文量
13
审稿时长
16 weeks
期刊介绍: Folia Horticulturae is an international, scientific journal published in English. It covers a broad research spectrum of aspects related to horticultural science that are of interest to a wide scientific community and have an impact on progress in both basic and applied research carried out with the use of horticultural crops and their products. The journal’s aim is to disseminate recent findings and serve as a forum for presenting views as well as for discussing important problems and prospects of modern horticulture, particularly in relation to sustainable production of high yield and quality of horticultural products, including their impact on human health.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信