{"title":"Ameliorative effects of microbial fertiliser on yield and quality parameters of curly lettuce and cucumber with fertiliser saving","authors":"H. Demir, H. K. Yalçì, Ayşe Katgici","doi":"10.2478/fhort-2023-0007","DOIUrl":null,"url":null,"abstract":"ABSTRACT This research aimed to evaluate the potential effects of microbial fertilizer on the growth, yield and quality parameters and fertiliser savings of lettuce and cucumber. The study had control (C), microbial fertilisation (MF), chemical fertilisation (CF), chemical fertilisation + microbial fertilisation (CF + MF), 50% chemical fertilisation + microbial fertilisation (50% CF + MF) and dipping into microbial fertiliser + chemical fertilisation (D + CF) treatments. The highest head length, root collar diameter, soluble solids and leaf number of lettuce were obtained in D+CF. Maximum chlorophyll contents were obtained in CF, CF + MF and D + CF, all of which were higher than the C application. D + CF and CF + MF resulted in the highest total and marketable yields. In cucumber cultivation, although the highest fruit length was obtained in CF, CF + MF, 50% CF + MF and D + CF were only slightly less than CF. The highest fruit diameters were in CF + MF and 50% CF + MF. The chlorophyll contents were significantly more in 50% CF + MF and D + CF than in other applications. The highest first- and second-class yields were in 50% CF + MF and were significantly higher than those in C and CF. Average fruit weight was also higher in all MF applications. It counclud that the alone MF application is not important, so MF has to be used with organic or chemical fertilisers in lettuce and cucumber cultivation.","PeriodicalId":12277,"journal":{"name":"Folia Horticulturae","volume":"35 1","pages":"91 - 106"},"PeriodicalIF":2.2000,"publicationDate":"2023-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Folia Horticulturae","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.2478/fhort-2023-0007","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"HORTICULTURE","Score":null,"Total":0}
引用次数: 0
Abstract
ABSTRACT This research aimed to evaluate the potential effects of microbial fertilizer on the growth, yield and quality parameters and fertiliser savings of lettuce and cucumber. The study had control (C), microbial fertilisation (MF), chemical fertilisation (CF), chemical fertilisation + microbial fertilisation (CF + MF), 50% chemical fertilisation + microbial fertilisation (50% CF + MF) and dipping into microbial fertiliser + chemical fertilisation (D + CF) treatments. The highest head length, root collar diameter, soluble solids and leaf number of lettuce were obtained in D+CF. Maximum chlorophyll contents were obtained in CF, CF + MF and D + CF, all of which were higher than the C application. D + CF and CF + MF resulted in the highest total and marketable yields. In cucumber cultivation, although the highest fruit length was obtained in CF, CF + MF, 50% CF + MF and D + CF were only slightly less than CF. The highest fruit diameters were in CF + MF and 50% CF + MF. The chlorophyll contents were significantly more in 50% CF + MF and D + CF than in other applications. The highest first- and second-class yields were in 50% CF + MF and were significantly higher than those in C and CF. Average fruit weight was also higher in all MF applications. It counclud that the alone MF application is not important, so MF has to be used with organic or chemical fertilisers in lettuce and cucumber cultivation.
期刊介绍:
Folia Horticulturae is an international, scientific journal published in English. It covers a broad research spectrum of aspects related to horticultural science that are of interest to a wide scientific community and have an impact on progress in both basic and applied research carried out with the use of horticultural crops and their products. The journal’s aim is to disseminate recent findings and serve as a forum for presenting views as well as for discussing important problems and prospects of modern horticulture, particularly in relation to sustainable production of high yield and quality of horticultural products, including their impact on human health.