The Application of Several Organic Fertilizers for Production Increase and Brix Content of Sweet Corn (Zea mays L. Saccharate)

Andi Adya Ramadhan Agussalim, Rafiudin Rafiudin, A. Yassi
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Abstract

The tendency of chemical fertilizers used (inorganic) in food crop cultivation farming by the farmers is caused by their practicality. However, the continuous use of chemical fertilizers can damage the crops and their environment, including sweet corn. Sweet corn (Zea mays L. Saccharate) contains high sugar content because it naturally mutates to a recessive gene that controls sugar conversion to starch in corn endosperm. The purpose of this research were to know the effect of several organic fertilizers on productivity increase as well as Brix content of sweet corn. This research was conducted from June to August 2021 in Waempubbu Village, Amali District, Bone Regency and Laboratory of Food Process, Agriculture Faculty, Hasanuddin University, South Sulawesi. This research used the design of a split plot by using completely randomized design (CRD). The main plot was sweet corn varieties: Talenta (v1) and Bonanza (v2). Meanwhile, the subplot was organic fertilizers which are control (p0), compost (p1), soil ameliorant (p2), compost + soil ameliorant (p3), liquid organic fertilizer/LOF (p4), compost + LOF (p5), soil ameliorant + LOF (p6) and compost + soil ameliorant + LOF (p7). According to the results, the Bonanza variety showed high average productivity, 22.50 tons per hectare.  The treatment of organic fertilizer that reveals the high average productivity is combines compost + soil ameliorant + LOF (p7). The interaction of treatment that reveals the highest productivity is an interaction between Bonanza variety with the treatment of soil ameliorant + LOF (p6), which is 27.07 tons per hectare with Relative Agronomic Effectiveness (RAE) value is 1366.67%. The treatment of compost fertilizer + soil ameliorant + LOF (p7) exhibits the content of Brix (10.50%) and becomes the highest productivity.
几种有机肥在甜玉米(Zea mays L.Saccharate)增产和提高糖度中的应用
化肥(无机)肥料在粮食作物栽培中的应用趋势是由其实用性引起的。然而,持续使用化肥会损害作物及其环境,包括甜玉米。甜玉米(Zea mays L. Saccharate)含糖量高,因为它在玉米胚乳中自然突变为一种控制糖转化为淀粉的隐性基因。本试验旨在了解几种有机肥对甜玉米增产及糖度含量的影响。该研究于2021年6月至8月在南苏拉威西省哈萨努丁大学农业学院食品加工实验室和阿马利县骨县Waempubbu村进行。本研究采用完全随机设计(CRD)的分割图设计。主要种植品种为甜玉米品种Talenta (v1)和Bonanza (v2)。有机肥为对照(p0)、堆肥(p1)、土壤改良剂(p2)、堆肥+土壤改良剂(p3)、液态有机肥/LOF (p4)、堆肥+ LOF (p5)、土壤改良剂+ LOF (p6)和堆肥+土壤改良剂+ LOF (p7)。结果表明,富矿品种表现出较高的平均产量,为22.50吨/公顷。显示出较高平均生产力的有机肥处理是堆肥+土壤改良剂+ LOF (p7)。富矿品种与土壤改良剂+ LOF (p6)处理的互作产量最高,为27.07吨/公顷,相对农艺效益(RAE)值为1366.67%。有机肥+土壤改良剂+ LOF (p7)处理的白度含量为10.50%,生产率最高。
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