Research Article:A comparison between sedation using propofol and clove oil in Levantine scraper (Capoeta damascina)

IF 0.8 4区农林科学 Q3 FISHERIES

Iranian Journal of Fisheries Sciences Pub Date : 2020-11-10 DOI:10.22092/IJFS.2020.122836

M. Adel, H. R. Cholicheh, A. Gholamhosasoosiseini, A. B. Sadegh, M. Zorriehzahra

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引用次数: 1

Abstract

Anesthetic agents are used in fish to decrease stress and mortality during sorting, surgery, diagnosis and artificial fertilization procedure. This study was done to evaluate and compare the efficacy of propofol and clove oil for anesthetizing Capoeta damascina. For this purpose, 40 fish were caught from Arvand River and divided into two groups. After a pilot study, propofol and clove oil were examined in 12.5 mg/L and 125 mg/L concentrations, respectively. The onset of anesthesia, duration period of anesthesia and recovery time were recorded separately for each group and compared. Results showed that the anesthesia onset of specimens in propofol treatment, was significantly shorter than that of clove oil treatment (p <0.05). Also, recovery time in propofol treatment was longer (p <0.05) than that of clove oil. Based on the results, it was recommended to use propofol instead of clove oil in performing anesthesia for this species due to rapid induction, longer duration and more prolonged effect in immersion method.

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研究文章：丙泊酚和丁香油对左金刚刮刀（Capoeta damascina）镇静作用的比较

麻醉剂用于鱼类，以减少分拣、手术、诊断和人工受精过程中的压力和死亡率。本研究旨在评价和比较丙泊酚和丁香油对大马士革Capoeta damascina的麻醉效果。为此，从Arvand河捕获了40条鱼，并分成两组。在一项初步研究后，分别以12.5 mg/L和125 mg/L的浓度检测丙泊酚和丁香油。分别记录各组的麻醉开始时间、麻醉持续时间和恢复时间，并进行比较。结果显示，丙泊酚治疗的标本麻醉起效时间明显短于丁香油治疗（p<0.05），恢复时间也长于丁香油（p<0.05）。根据研究结果，建议用丙泊酚代替丁香油对该物种进行麻醉，因为浸泡法诱导快、持续时间长、效果更长。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Iranian Journal of Fisheries Sciences FISHERIES-

CiteScore

2.30

自引率

11.10%

发文量

审稿时长

3 months

期刊介绍： 1- Living various species (contains animals and vegetal species) in various aquatic ecosystems. 2- Health and diseases of aquatic species. 3- Determining the stocks and specific time and location for catching and reliable exploitation for sustainable development. 4- Methods of propagation and culture of high value aquatic resources. 5- Aquatic stock assessment and the methods of restocking the high value species and suggestion for rate, areas and the time for releasing fish and other aquatic organisms fries. 6- Pollutant agents and their effects to the environments of aquatic species. 7- Feed and feeding in aquatic organisms. 8- Fish processing and producing new products. 9- The economic and social aspects of fisheries.