Determinants of Total Body Weight Loss Among Palestinian Adults Post–Bariatric Surgery

IF 0.4 4区医学 Q4 NUTRITION & DIETETICS

Topics in Clinical Nutrition Pub Date : 2022-01-01 DOI:10.1097/TIN.0000000000000273

M. Kittana, M. Badrasawi, M. Hamdan, Kifaya Abu Sharkh, N. Shabaneh

引用次数: 0

Abstract

This study aimed to determine total weight loss percent (%TWL) and the contributing factors in 100 patients post-bariatric surgery. Self-reported anthropometric measurement, 13 dietary behaviors, lifestyle, sociodemographic, and bariatric surgery–related data were collected from the participants via telephone. The results revealed a %TWL mean of 29.00% ± 10.30%. %TWL was significantly associated with exercise, preoperative body mass index, locality type, and intake of dairy products (P < .05). Significant positive changes in dietary behaviors were reported postsurgically (P < .001). This study highlights the role of exercise and diet as part of overall post–bariatric surgical care.

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巴勒斯坦成年人减肥手术后体重减轻的决定因素

本研究旨在确定100名减肥手术后患者的总体重减轻百分比（%TWL）及其影响因素。通过电话从参与者那里收集了自我报告的人体测量、13种饮食行为、生活方式、社会人口统计和减肥手术相关数据。结果显示，%TWL的平均值为29.00%±10.30%。%TWL与运动、术前体重指数、部位类型和乳制品摄入显著相关（P<.05）。术后饮食行为发生了显著的积极变化（P<.001）。本研究强调了运动和饮食在减肥手术后整体护理中的作用。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Topics in Clinical Nutrition NUTRITION & DIETETICS-

CiteScore

0.90

自引率

20.00%

发文量

期刊介绍： Topics in Clinical Nutrition (TICN) is a peer-reviewed, quarterly journal designed as a resource for the continuing education and clinical practice of dietitians and nutritionists. Each issue addresses topics of interest primarily to dietitians and nutritionists, students and interns in professional training programs and other health care personnel involved in the nutritional care of patients. Articles include translational research reports (work that applies new knowledge to practical effect), practice projects, evidence-based literature reviews, case studies and book reviews, and articles that highlight education theory and applied research which share the tools and techniques of nutrition and dietetics education.