PENELUSURAN SEJARAH, FILOSOFI DAN BUDAYA MAKAN KUE GEPLAK KHAS BETAWI

Kezia Elsty, Zayyini Nahdlah
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引用次数: 1

Abstract

DKI Jakarta is the capital city of Indonesia for decades. This city becomes melting points for many cultures resulting in the development of the existing culture and food. One of the ethnicities who stay in DKI Jakarta for a long time ago is Betawi. Betawi ethnicities influence DKI Jakarta in various ways and one of them is food. Betawi also rich in a variety of food both savory and sweets. Geplak cake is one of the examples of a traditional sweets cake originated from Betawi made from toasted rice flour in a traditional way called sangrai. This research aim is to get an insight into the history, philosophy, and eating culture of Geplak cake as one of Betawi traditional cake completed with documentation of the authentic method in producing this cake. The descriptive qualitative approached used to analyze the data and information related to Geplak cake as Betawi traditional cake. The data and information are from the interviewees such as Betawi cultural practitioner and Geplak cake makers and sellers located in the DKI Jakarta region. Betawi Geplak cake appeared around the 1900s. There are several explanations of this cake existence such as the availability of the ingredients in an ecosystem, the creativity of ancestors, and the presence of this cake in Betawi cultural ceremony and important occasions. Geplak cake made from rice flour symbolizes prosperity and as the bridge of hospitality among the Betawi people. Geplak cake appears in important events such as engagement, wedding, and Eid al-Fitr. Eating Geplak cake, it is not only a matter of eating this cake as the food but also appreciates the value behind the cake known from history, philosophy, and eating culture. The presence of behind a story about the food itself will give value-added to the food and also be an attractive tourism product as well for representing certain tourism destination. Geplak cake as Betawi traditional cake needs to be preserved as a valuable cultural asset of DKI Jakarta because its existence enriches the whole story of DKI Jakarta.
历史、哲学和生活会让我感觉更好。
DKI雅加达几十年来一直是印度尼西亚的首都。这座城市成为许多文化的融合点,从而发展了现有的文化和食物。Betawi是长期居住在雅加达DKI的一个种族。Betawi种族以各种方式影响雅加达DKI,其中之一就是食物。Betawi还富含各种美食,包括咸味和甜食。Geplak蛋糕是源自Betawi的传统糖果蛋糕的一个例子,该蛋糕由烤米粉以一种称为sangrai的传统方式制成。本研究旨在深入了解作为Betawi传统蛋糕之一的Geplak蛋糕的历史、哲学和饮食文化,并记录该蛋糕的真实生产方法。采用描述性定性方法对Geplak蛋糕作为Betawi传统蛋糕的相关数据和信息进行分析。数据和信息来自受访者,如雅加达DKI地区的Betawi文化从业者和Geplak蛋糕制造商和销售商。Betawi Geplak蛋糕出现在20世纪左右。这种蛋糕的存在有几种解释,如生态系统中成分的可用性、祖先的创造力,以及这种蛋糕在Betawi文化仪式和重要场合的存在。用米粉制成的Geplak蛋糕象征着繁荣,是Betawi人民热情好客的桥梁。Geplak蛋糕出现在订婚、婚礼和开斋节等重要活动中。吃Geplak蛋糕,不仅仅是把这个蛋糕当作食物来吃,更重要的是从历史、哲学和饮食文化中了解蛋糕背后的价值。一个关于食物本身的故事背后的存在将为食物带来附加值,也是一种有吸引力的旅游产品,也是代表某个旅游目的地的产品。作为Betawi传统蛋糕的Geplak蛋糕需要作为DKI雅加达的宝贵文化资产加以保存,因为它的存在丰富了DKI雅加达整个故事。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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