How consumer networks contribute to sustainable mindful consumption and well-being

IF 4.6 Q2 MATERIALS SCIENCE, BIOMATERIALS
Birgit Teufer, Sonja Grabner-Kräuter
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引用次数: 1

Abstract

Sustainable mindful consumption has positive impacts on the environment and on people's health and well-being. However, consumption circumstances and social contexts make it difficult for consumers to engage in sustainable mindful behavior. To explore the role of consumer networks in fostering mindful consumption, sustainable behavior, and health and well-being, interviews and focus groups with consumers, producers, and experts were conducted and analyzed using reflexive thematic analysis. Specifically, this paper contributes in three ways. First, it broadens the focus from individual mindfulness to collective mindfulness in consumption behavior. Second, it explores consumer networks as a way to overcome existing barriers to sustainable consumption and promote mindful consumption. Third, it explores the long-term benefits of consumer-producer collaboration to bring about top-down and bottom-up approaches to sustainable consumption change, beyond short-term mindfulness interventions at the individual level.

消费者网络如何促进可持续的有意识消费和幸福
可持续的有意识消费对环境和人们的健康和福祉具有积极影响。然而,消费环境和社会背景使得消费者很难从事可持续的正念行为。为了探索消费者网络在促进正念消费、可持续行为以及健康和福祉方面的作用,对消费者、生产者和专家进行了访谈和焦点小组,并使用自反性主题分析进行了分析。具体来说,本文在三个方面做出了贡献。首先,将消费行为中的个体正念的研究重点扩大到集体正念。其次,它探讨了消费者网络作为克服可持续消费现有障碍和促进有意识消费的一种方式。第三,它探讨了消费者-生产者合作的长期利益,为可持续消费变化带来自上而下和自下而上的方法,超越了个人层面的短期正念干预。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
ACS Applied Bio Materials
ACS Applied Bio Materials Chemistry-Chemistry (all)
CiteScore
9.40
自引率
2.10%
发文量
464
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