Using Extension as a Vehicle to Reduce Elementary Student Food Waste

IF 0.4 Q4 EDUCATION & EDUCATIONAL RESEARCH

JOURNAL OF EXTENSION Pub Date : 2021-10-28 DOI:10.34068/joe.59.04.10

Rebecca Koetz, Rod Williams

引用次数: 0

Abstract

Extension can play a key role in providing food waste education nation-wide. This study is the first to evaluate the effects of environmentally focused lesson plans on elementary student knowledge and perceptions regarding food waste. Herein we provide suggestions on concepts to teach students for the greatest impact on food waste reduction. We also provide avenues to incorporate food waste education into existing Extension programming. We hope the study can inspire and inform further food waste program development, assessment, and implementation through Extension.

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利用扩展作为工具减少小学生的食物浪费

推广可以在全国范围内提供食物浪费教育方面发挥关键作用。本研究首次评估以环境为重点的课程计划对小学生关于食物浪费的知识和认知的影响。在此，我们提供一些概念建议，以最大限度地减少食物浪费。我们还提供将食物浪费教育纳入现有推广方案的途径。我们希望这项研究能够通过推广，为进一步的食物浪费计划的制定、评估和实施提供启发和信息。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

JOURNAL OF EXTENSION EDUCATION & EDUCATIONAL RESEARCH-

CiteScore

0.80

自引率

33.30%

发文量

期刊介绍： The Journal of Extension (JOE) expands and updates the research and knowledge base for U.S. Extension professionals and other outreach educators to improve their effectiveness. JOE also serves as a forum for emerging and contemporary issues affecting U.S. Cooperative Extension education. JOE is a refereed journal. Feature, Research in Brief, and Ideas at Work submissions undergo double-blind review, and Commentary and Tools of the Trade submissions are reviewed by the editor, Dr. Laura Hoelscher.