Temperature regulates fatty acid desaturase and elongase at the transcriptional level and modulates the fatty acid profile in the early stage of the common carp (Cyprinus carpio)

IF 1.4 4区农林科学 Q3 AGRICULTURE, DAIRY & ANIMAL SCIENCE

Czech Journal of Animal Science Pub Date : 2023-07-27 DOI:10.17221/22/2023-cjas

H. Ren, Shi-yang Gao, Yong Huang, X. Gao

引用次数: 0

Abstract

Temperature regulates fatty acid

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温度在转录水平上调节脂肪酸去饱和酶和延长酶，并调节鲤鱼早期的脂肪酸谱

温度调节脂肪酸

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来源期刊

Czech Journal of Animal Science Agriculture, Dairy & Animal Science-奶制品与动物科学

CiteScore

2.40

自引率

16.70%

发文量

审稿时长

5 months

期刊介绍： Original scientific papers and critical reviews covering all areas of genetics and breeding, physiology, reproduction, nutrition and feeds, technology, ethology and economics of cattle, pig, sheep, goat, poultry, fish and other farm animal management. Papers are published in English.