Effectiveness of green tea, bay leaf, and lime peel extracts as toothpastes active agents for extrinsic stain removal on teeth, artificial teeth, and denture base

M. Annisa, Puteri Aulia Rizqi Kanina, Nur Liyana Binti Hamid, A. Nuryanti
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Abstract

Introduction: Tea consumption causes extrinsic stain formation on teeth and denture surfaces, affecting personal appearance. Herbal plants extract such as green tea, bay leaf, and lime peel are potentially active agents for extrinsic stain removal. This study aimed to analyse the effectiveness of green tea, bay leaf, and lime peel extracts as toothpaste active agents for extrinsic stain removal on teeth, artificial teeth, and denture base. Methods: Twenty-five post-extracted human permanent central incisors, 25 artificial teeth, and 25 heat polymerised acrylic resin denture base (20x20x10mm) were divided into three treatment groups and two control groups. Pictures of all specimens were taken before and after stain induction and after brushing. All specimens were immersed in a tea solution made from 2 grams of tea and 100ml of 100°C boiled water to induce extrinsic stain. The immersion process was repeated every 24 hours for seven days. All specimens were then brushed using an automatic toothbrushing machine for 70 seconds on each surface, 200 grams loads, and five speeds/second. Toothpaste used for brushing were three different active agent toothpaste (treatment groups), no active agent toothpaste, and commercial whitening (control groups). Colour index analysis of the specimen pictures computerised by CIELAB method. The data were analysed by one-way ANOVA (α=0.05). Results: Green tea, bay leaf, and lime peel extract toothpaste and positive control had higher L-values of extrinsic stain removal than essential toothpaste on all specimens. There was a significant difference between green tea, bay leaf, and lime peel extract toothpaste and negative control toothpaste (p<0.05), while no significant difference was found when compared to the positive control toothpaste (p>0.05). Conclusion: Green tea, bay leaf, and lime peel extract toothpaste are effective as extrinsic stain removal on teeth and acrylic resin denture base because of abrasive materials that work together with the active agents such as epigallocatechin-3-gallate (EGCG) in green tea, eugenol in bay leaf, and naringin in lime peel.
绿茶、月桂叶和酸橙皮提取物作为牙膏活性剂去除牙齿、假牙和义齿基托外源性污渍的效果
饮茶会导致牙齿和假牙表面形成外来污渍,影响个人形象。草药植物提取物,如绿茶,月桂叶,和酸橙皮是潜在的活性的外在污渍去除剂。本研究旨在分析绿茶、月桂叶和酸橙皮提取物作为牙膏活性剂对牙齿、假牙和义齿基托的去除效果。方法:将拔除后的人恒中切牙25颗、人工牙25颗、热聚合丙烯酸树脂义齿基托25颗(20x20x10mm)分为3个治疗组和2个对照组。所有标本在染色诱导前后和涂刷后拍照。所有标本浸泡在由2克茶叶和100ml 100℃沸水制成的茶溶液中,诱导外源性染色。浸泡过程每24小时重复一次,持续7天。然后使用自动刷牙机在每个表面上刷70秒,200克负荷,5种速度/秒。用于刷牙的牙膏是三种不同的活性剂牙膏(治疗组),不含活性剂牙膏和商业美白牙膏(对照组)。用CIELAB方法对标本图像进行显色指数分析。资料采用单因素方差分析(α=0.05)。结果:绿茶、月桂叶、青柠皮提取物牙膏和阳性对照在所有标本上的外在污渍去除的l值均高于香精牙膏。绿茶、月桂叶、青柠皮提取物牙膏与阴性对照牙膏的差异有统计学意义(p0.05)。结论:绿茶月桂叶酸橙皮提取物牙膏能有效去除牙体和丙烯酸树脂义齿基托的外源性污渍,这是因为磨料能与绿茶中的表没食子儿茶素-3-没食子酸酯(EGCG)、月桂叶中的丁香酚、酸橙皮中的柚皮苷等活性剂协同作用。
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