Ahmad Nasrollahzadeh, S. Mokhtari, M. Khomeiri, P. Saris
{"title":"Mycotoxin detoxification of food by lactic acid bacteria","authors":"Ahmad Nasrollahzadeh, S. Mokhtari, M. Khomeiri, P. Saris","doi":"10.1186/s40550-021-00087-w","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":52163,"journal":{"name":"International Journal of Food Contamination","volume":" ","pages":"1-9"},"PeriodicalIF":0.0000,"publicationDate":"2022-01-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"12","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Food Contamination","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1186/s40550-021-00087-w","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Medicine","Score":null,"Total":0}