Histological and Histochemical Study of Pyloric Region in Abomasum of Adult Local Buffalos (Bubalus Bubalis)

Nazeha Ahmed, Thekta Saleh, Ahmed Aljawad
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Abstract

The current study was conducted to demonstrate the histological feature of the pyloric region of the abomasum in local buffalos and to focus on the distribution of different types of carbohydrates in the pylorus wall, where digestion has a great impact on animal production and economical outcome. Six samples of abomasum were collected from adult healthy local buffalos from the Mosul abattoir. then the pylorus region samples were sectioned from the pylorus, histologically processed, and stained with hematoxylin & eosin stain, Masson’s trichrome, periodic acid Schiff and alcian blue. The histological findings of the pyloric region revealed that the mucosal wall of pylorus has depressions called gastric pits, these pits occupied the most of lamina propria receiving the mucus secretion of pyloric glands, which appeared short, tortuous, tubular in the anterior part of the pylorus, and became longer, straight in the middle part of the pylorus. The submucosa is characterized by the presence of lymphatic nodules. The histochemical findings revealed the presence of neutral and acidic (mixed) glycoprotein in the pyloric region, where acidic glycoprotein was found in terminal pyloric glands, while neutral glycoprotein was present mainly in gastric pits. The mid gland of the anterior part is distinguished by neutral glycoprotein, whereas the acidic glycoprotein was evident in the mid gland of the middle part of the pylorus. The surface epithelium is characterized by the presence of both neutral and acidic types of glycoprotein. Furthermore, glycogen is present in both gastric pits in the caudal part and terminal pyloric glands of the anterior part. Glycosaminoglycans were predominant at the terminal part of pyloric glands and present in little amounts in the middle part and absent in gastric pits. In conclusion presence of acidic glycoprotein in pyloric glands confirm the presence of mucus neck cells due to their acidic secretion, while the presence of neutral glycoprotein mainly in gastric pits indicates the formation of the mucosal gastric barrier.
成年本地水牛(Bubalus Bubalis)胃幽门区的组织学和组织化学研究
本研究旨在证明本地水牛胃幽门区的组织学特征,并重点研究不同类型碳水化合物在幽门壁中的分布,消化对动物生产和经济效益有很大影响。从摩苏尔屠宰场的成年健康当地水牛身上采集了六份皱胃样本。然后从幽门切片,组织学处理,并用苏木精-伊红染色、Masson三色染色、碘酸Schiff和阿尔西安蓝染色。幽门区的组织学检查结果显示,幽门粘膜壁有称为胃凹坑的凹陷,这些凹坑占据了接受幽门腺粘液分泌的固有层的大部分,幽门腺粘液在幽门前部呈短、弯曲、管状,在幽门中部变长、直。黏膜下层的特征是存在淋巴结。组织化学结果显示,幽门区存在中性和酸性(混合)糖蛋白,其中酸性糖蛋白存在于幽门末端腺体,而中性糖蛋白主要存在于胃凹陷。幽门前部的中腺以中性糖蛋白为特征,而酸性糖蛋白在幽门中部的中腺明显。表面上皮的特征是存在中性和酸性类型的糖蛋白。此外,糖原存在于尾部的胃小窝和前部的幽门末端腺中。氨基甘聚糖主要存在于幽门腺的末端部分,少量存在于中间部分,不存在于胃凹坑中。总之,幽门腺中酸性糖蛋白的存在证实了粘液颈细胞的存在,因为它们的酸性分泌,而中性糖蛋白的存在主要表明胃粘膜屏障的形成。
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