Characteristics of Inosinic Acid Degradation in Non-Heated Soybean Paste using Rice Koji prepared with Low Acid Phosphatase Producer Aspergillus oryzae KBN8048
Yuichiro Horii, T. Nishiwaki, Satoshi Suzuki, Tadahiro Suzuki, Ryota Hattori, K. Kusumoto
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