The latent distribution of a rating observed

Q2 Agricultural and Biological Sciences
J. Bodington
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引用次数: 2

Abstract

ABSTRACT While extensive literature shows that the rating assigned by a critic or judge to a wine is one draw from a latent distribution, little has been published about the shape of that distribution. This article presents a derivation and test of a discrete and bounded probability mass function (PMF) that describes the distribution of the rating that a judge assigns to a wine. That PMF and the ratings that 72 wine judges assigned to blind triplicates in a commercial wine competition show that judges’ ratings are not identically distributed and that variance in ratings is a function of both the wine and the judge. Some wines are more difficult to rate consistently than others. Seventy percentage of judges reduce the variance due the wine alone, the standard deviation of the rating that a judge assigns averages 1.3 out of 10 ratings, and that deviation is significantly less than the standard deviation of random draws. The PMF and those results can be employed to improve wine-related and perhaps other taste-related research by considering the latent distribution that surrounds a rating observed.
观察到的等级的潜在分布
虽然大量的文献表明,评论家或评委对葡萄酒的评级是从潜在分布中得出的,但关于这种分布的形状却很少发表。本文提出了一个离散和有界概率质量函数(PMF)的推导和检验,该函数描述了法官分配给葡萄酒的评级分布。在一场商业葡萄酒比赛中,PMF和72位葡萄酒评委分配给盲组的评分表明,评委的评分分布并不相同,评分的差异是葡萄酒和评委的共同作用。有些葡萄酒比其他葡萄酒更难获得一致的评级。70%的评委因为葡萄酒而减少了方差,评委给出的评分的标准偏差平均为1.3分(满分10分),这个偏差明显小于随机抽取的标准偏差。PMF和这些结果可以通过考虑围绕所观察到的评级的潜在分布来改善与葡萄酒相关的研究,也许还有其他与口味相关的研究。
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来源期刊
Journal of Wine Research
Journal of Wine Research Agricultural and Biological Sciences-Horticulture
CiteScore
2.40
自引率
0.00%
发文量
10
期刊介绍: The Journal of Wine Research is an international and multidisciplinary refereed journal publishing the results of recent research on all aspects of viticulture, oenology and the international wine trade. It was founded by the Institute of Masters of Wine to enhance and encourage scholarly and scientific interdisciplinary research in these fields. The main areas covered by the journal include biochemistry, botany, economics, geography, geology, history, medicine, microbiology, oenology, psychology, sociology, marketing, business studies, management, wine tasting and viticulture.
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