K. Arun, A. Anoopkumar, R. Sindhu, P. Binod, E. Aneesh, A. Madhavan, M. Awasthi
{"title":"Synthetic biology for sustainable food ingredients production: recent trends","authors":"K. Arun, A. Anoopkumar, R. Sindhu, P. Binod, E. Aneesh, A. Madhavan, M. Awasthi","doi":"10.1007/s43393-022-00150-3","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":56711,"journal":{"name":"系统微生物学与生物制造(英文)","volume":"3 1","pages":"137-149"},"PeriodicalIF":0.0000,"publicationDate":"2022-11-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"6","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"系统微生物学与生物制造(英文)","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.1007/s43393-022-00150-3","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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