A review of the health benefits, functional properties, and ultrasound-assisted dietary fiber extraction

Bioactive Carbohydrates and Dietary Fibre Pub Date : 2023-05-14 DOI:10.1016/j.bcdf.2023.100356

Hina Siddiqui , Zainab Sultan , Owais Yousuf , Mudasir Malik , Kaiser Younis

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引用次数: 1

Abstract

Dietary fibers are primarily complex carbohydrates and a potential class of compounds that offer numerous health benefits. Dietary fiber has several therapeutic and nutraceutical benefits because of its functional characteristics. It can be extracted from plant resources using different methods like enzymatic, thermal, and chemical. These methods have major drawbacks such as low extraction yield and low quality. Extraction using ultrasound techniques has been implemented to enhance the extraction yield and quality with a substantial drop-in process time and power consumption. Ultrasound can improve many functional properties of dietary fiber like water holding capacity, gel-forming capacity, oil holding capacity, and other characteristics. This review emphasizes the advantages of ultrasound-assisted extraction over other extraction methods for different types of dietary fiber compounds extracted from different plant sources with the difference in their processing parameters. This review also discusses the nutritional and functional properties of dietary fiber.

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膳食纤维的健康益处、功能特性和超声辅助提取的综述

膳食纤维主要是复杂的碳水化合物和一类潜在的化合物，提供许多健康益处。由于膳食纤维的功能特点，它具有多种治疗和营养作用。它可以用不同的方法从植物资源中提取，如酶、热、化学。这些方法存在提取率低、质量低等缺点。利用超声波提取技术提高了提取收率和质量，同时大幅降低了处理时间和功耗。超声波可以改善膳食纤维的许多功能特性，如持水能力、成胶能力、持油能力等。本文综述了超声辅助提取法在不同植物来源、不同工艺条件下提取不同类型膳食纤维化合物的优越性。本文还对膳食纤维的营养和功能特性进行了综述。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Bioactive Carbohydrates and Dietary Fibre Agricultural and Biological Sciences-Food Science

CiteScore

6.00

自引率

0.00%

发文量

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