Mechanism of continuous high temperature affecting growth performance, meat quality, and muscle biochemical properties of finishing pigs

IF 3.3 3区医学 Q2 GENETICS & HEREDITY

Genes and Nutrition Pub Date : 2019-07-24 DOI:10.1186/s12263-019-0643-9

Xianyong Ma, Li Wang, Z. Shi, Wei Chen, Xuefen Yang, You-jun Hu, C. Zheng, Zong-yong Jiang

引用次数: 16

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持续高温对育肥猪生长性能、肉品质和肌肉生化性能的影响机制

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Genes and Nutrition 生物-遗传学

CiteScore

6.60

自引率

0.00%

发文量

审稿时长

6-12 weeks

期刊介绍： This journal examines the relationship between genetics and nutrition, with the ultimate goal of improving human health. It publishes original research articles and review articles on preclinical research data coming largely from animal, cell culture and other experimental models as well as critical evaluations of human experimental data to help deliver products with medically proven use.