Does strawberry supplementation ameliorate markers of cardiovascular and metabolic health? A systematic review and meta-analysis

IF 1 Q4 FOOD SCIENCE & TECHNOLOGY

Nutrition & Food Science Pub Date : 2021-12-14 DOI:10.1108/nfs-10-2021-0295

Reihaneh Mousavi, M. Arab-Zozani, E. Foroumandi, M. Karandish, Leila Maghsoumi-Norouzabad, Anahita Mansoori, Jalal Moludi

{"title":"Does strawberry supplementation ameliorate markers of cardiovascular and metabolic health? A systematic review and meta-analysis","authors":"Reihaneh Mousavi, M. Arab-Zozani, E. Foroumandi, M. Karandish, Leila Maghsoumi-Norouzabad, Anahita Mansoori, Jalal Moludi","doi":"10.1108/nfs-10-2021-0295","DOIUrl":null,"url":null,"abstract":"\nPurpose\nThis study aims to identify the effect of strawberry supplementation on some metabolic, inflammatory and oxidative parameters in adults with cardiovascular (CV) risk factors.\n\n\nDesign/methodology/approach\nA systematic literature search was performed up to November 2020 using PubMed, Embase, Cochrane, Web of Sciences and Scopus databases. The pooled mean difference (MD) with 95% confidence interval (CI) was used to analyze the data by random-effects model. I2 statistics and Cochrane risk of bias tool were used for investigating heterogeneity and quality of included studies, respectively.\n\n\nFindings\nIn total, 13 randomized controlled trials with 488 participants were included. Strawberry supplementation significantly reduced diastolic blood pressure (MD = −2.1, 95% CI [−3.7, −0.42], P = 0.01), low-density lipoprotein cholesterol (−0.16, −0.30, −0.02, P = 0.03), high-sensitivity C-reactive protein (CRP) (−0.76, −1.4, −0.05, P < 0.001) and CRP (−0.31, −0.43, −0.18, P = 0.04). Leptin levels were raised in control group compared with participants who had received strawberry (0.65, 0.09 and 1.2, P = 0.02). The results of subgroup analysis based on the follow-up duration and supplementation dose showed that consumption of strawberry for more than eight weeks and 50 g day−1 can significantly decrease some other CV risk factors compared to control group. Further, both higher follow-up duration and supplementation dose were more effective in increasing leptin levels of control group compared to intervention group.\n\n\nOriginality/value\nThe use of some useful plant foods such as strawberries by the pharmaceutical industry and the community health sector can greatly help improve people’s CV and metabolic health.\n","PeriodicalId":19376,"journal":{"name":"Nutrition & Food Science","volume":" ","pages":""},"PeriodicalIF":1.0000,"publicationDate":"2021-12-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutrition & Food Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1108/nfs-10-2021-0295","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}

引用次数: 0

Abstract

Purpose This study aims to identify the effect of strawberry supplementation on some metabolic, inflammatory and oxidative parameters in adults with cardiovascular (CV) risk factors. Design/methodology/approach A systematic literature search was performed up to November 2020 using PubMed, Embase, Cochrane, Web of Sciences and Scopus databases. The pooled mean difference (MD) with 95% confidence interval (CI) was used to analyze the data by random-effects model. I2 statistics and Cochrane risk of bias tool were used for investigating heterogeneity and quality of included studies, respectively. Findings In total, 13 randomized controlled trials with 488 participants were included. Strawberry supplementation significantly reduced diastolic blood pressure (MD = −2.1, 95% CI [−3.7, −0.42], P = 0.01), low-density lipoprotein cholesterol (−0.16, −0.30, −0.02, P = 0.03), high-sensitivity C-reactive protein (CRP) (−0.76, −1.4, −0.05, P < 0.001) and CRP (−0.31, −0.43, −0.18, P = 0.04). Leptin levels were raised in control group compared with participants who had received strawberry (0.65, 0.09 and 1.2, P = 0.02). The results of subgroup analysis based on the follow-up duration and supplementation dose showed that consumption of strawberry for more than eight weeks and 50 g day−1 can significantly decrease some other CV risk factors compared to control group. Further, both higher follow-up duration and supplementation dose were more effective in increasing leptin levels of control group compared to intervention group. Originality/value The use of some useful plant foods such as strawberries by the pharmaceutical industry and the community health sector can greatly help improve people’s CV and metabolic health.

查看原文本刊更多论文

补充草莓能改善心血管和代谢健康的标志物吗？系统综述和荟萃分析

目的本研究旨在确定补充草莓对有心血管（CV）危险因素的成年人的一些代谢、炎症和氧化参数的影响。设计/方法/方法截至2020年11月，使用PubMed、Embase、Cochrane、Web of Sciences和Scopus数据库进行了系统的文献检索。采用95%置信区间（CI）的合并平均差（MD）通过随机效应模型对数据进行分析。I2统计学和Cochrane偏倚风险工具分别用于调查纳入研究的异质性和质量。研究结果共包括13项随机对照试验，共488名参与者。草莓补充剂显著降低了舒张压（MD=−2.1，95%CI[−3.7，−0.42]，P=0.01）、低密度脂蛋白胆固醇（−0.16，−0.30，−0.02，P=0.03），高敏C反应蛋白（CRP）（−0.76，−1.4，−0.05，P<0.001）和CRP（−0.31，−0.43，−0.18，P=0.04）。与服用草莓的参与者相比，对照组的瘦素水平升高（0.65，0.09和1.2，P=0.02）八周和50 与对照组相比，g第−1天可以显著降低其他一些CV风险因素。此外，与干预组相比，更高的随访时间和补充剂量对提高对照组的瘦素水平更有效。独创性/价值制药行业和社区卫生部门使用一些有用的植物性食品，如草莓，可以极大地帮助改善人们的简历和代谢健康。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Nutrition & Food Science FOOD SCIENCE & TECHNOLOGY-

CiteScore

2.80

自引率

8.30%

发文量

期刊介绍： Nutrition & Food Science* (NFS) is an international, double blind peer-reviewed journal offering accessible and comprehensive coverage of food, beverage and nutrition research. The journal draws out the practical and social applications of research, demonstrates best practice through applied research and case studies and showcases innovative or controversial practices and points of view. The journal is an invaluable resource to inform individuals, organisations and the public on modern thinking, research and attitudes to food science and nutrition. NFS welcomes empirical and applied research, viewpoint papers, conceptual and technical papers, case studies, meta-analysis studies, literature reviews and general reviews which take a scientific approach to the following topics: -Attitudes to food and nutrition -Healthy eating/ nutritional public health initiatives, policies and legislation -Clinical and community nutrition and health (including public health and multiple or complex co-morbidities) -Nutrition in different cultural and ethnic groups -Nutrition during pregnancy, lactation, childhood, and young adult years -Nutrition for adults and older people -Nutrition in the workplace -Nutrition in lower and middle income countries (incl. comparisons with higher income countries) -Food science and technology, including food processing and microbiological quality -Genetically engineered foods -Food safety / quality, including chemical, physical and microbiological analysis of how these aspects effect health or nutritional quality of foodstuffs