Seedling Emergence Comparison of Several Romanian Tomato and Pepper Varieties

M. Iordachescu, A. Udriște, O. Jerca, L. Bădulescu
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Abstract

Nowadays people are turning to sustainable/ecological agriculture. Romanian local varieties with valuable traits can be used to develop novel organic varieties. Nine Romanian tomato (Solanum lycopersicum L.) and seven pepper (Capsicum annuum L.) varieties were compared during seedling emergence in growth chamber and greenhouse conditions. The aim of this study was to observe the variation of several emergence indicators among the varieties of the same species under the same growing conditions, differences that can be correlated with genotype variation in further genotyping research, with the final goal of using these results as a basis for genotype-assisted breeding programs. The present survey demonstrated significant differences in the emergence indicators among the varieties studied, both in the growth chamber and in the greenhouse growing conditions. Ștefănești 24 tomato variety stood out with the longest mean emergence time, mean emergence rate, synchrony and highest uncertainty of emergence, whereas Vladimir pepper variety had the lowest values for percentage of emergence, homogeneity and uncertainty of emergence.
罗马尼亚几个番茄和辣椒品种出苗比较
现在人们正在转向可持续/生态农业。罗马尼亚地方品种具有宝贵的性状,可用于培育新的有机品种。对9个罗马尼亚番茄(Solanum lycopersicum L.)品种和7个辣椒(Capsicum annuum L.)品种在室内和温室条件下出苗过程进行了比较。本研究的目的是观察在相同生长条件下,同一品种间若干羽化指标的变化,这些差异可作为进一步基因分型研究中与基因型变异相关的结果,最终为基因型辅助育种计划提供依据。结果表明,不同品种的出苗期指标在室内和温室条件下均存在显著差异。Ștefănești 24番茄品种的平均出苗时间最长、平均出苗率最高、出苗同步性最高、出苗不确定度最高,而弗拉基米尔辣椒品种的出苗率最低、同质性最低、出苗不确定度最低。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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