Transcriptomic and chemogenomic analyses unveil the essential role of Com2-regulon in response and tolerance of Saccharomyces cerevisiae to stress induced by sulfur dioxide

IF 4.1 3区 生物学 Q2 CELL BIOLOGY
Patrícia Lage, B. Sampaio-Marques, P. Ludovico, N. Mira, A. Mendes-Ferreira
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引用次数: 13

Abstract

During vinification Saccharomyces cerevisiae cells are frequently exposed to high concentrations of sulfur dioxide (SO2) that is used to avoid overgrowth of unwanted bacteria or fungi present in the must. Up to now the characterization of the molecular mechanisms by which S. cerevisiae responds and tolerates SO2 was focused on the role of the sulfite efflux pump Ssu1 and investigation on the involvement of other players has been scarce, especially at a genome-wide level. In this work, we uncovered the essential role of the poorly characterized transcription factor Com2 in tolerance and response of S. cerevisiae to stress induced by SO2 at the enologically relevant pH of 3.5. Transcriptomic analysis revealed that Com2 controls, directly or indirectly, the expression of more than 80% of the genes activated by SO2, a percentage much higher than the one that could be attributed to any other stress-responsive transcription factor. Large-scale phenotyping of the yeast haploid mutant collection led to the identification of 50 Com2-targets contributing to the protection against SO2 including all the genes that compose the sulfate reduction pathway (MET3, MET14, MET16, MET5, MET10) and the majority of the genes required for biosynthesis of lysine (LYS2, LYS21, LYS20, LYS14, LYS4, LYS5, LYS1 and LYS9) or arginine (ARG5,6, ARG4, ARG2, ARG3, ARG7, ARG8, ORT1 and CPA1). Other uncovered determinants of resistance to SO2 (not under the control of Com2) included genes required for function and assembly of the vacuolar proton pump and enzymes of the antioxidant defense, consistent with the observed cytosolic and mitochondrial accumulation of reactive oxygen species in SO2-stressed yeast cells.
转录组学和化学基因组学分析揭示了com2调控在酿酒酵母对二氧化硫胁迫的响应和耐受中的重要作用
在酿酒过程中,酿酒酵母细胞经常暴露在高浓度的二氧化硫(SO2)中,二氧化硫用于避免啤酒中不需要的细菌或真菌过度生长。到目前为止,酿酒酵母响应和耐受SO2的分子机制的表征主要集中在亚硫酸盐外排泵Ssu1的作用上,而对其他参与者参与的研究很少,尤其是在全基因组水平上。在这项工作中,我们揭示了在3.5的烯醇相关pH下,特征较差的转录因子Com2在酿酒酵母对SO2诱导的应激的耐受和反应中的重要作用。转录组学分析显示,Com2直接或间接控制着80%以上被SO2激活的基因的表达,这一比例远高于任何其他应激反应转录因子的比例。酵母单倍体突变体集合的大规模表型导致鉴定了50个有助于保护SO2的Com2靶标,包括组成硫酸盐还原途径的所有基因(MET3、MET14、MET16、MET5、MET10)和赖氨酸(LYS2、LYS21、LYS20、LYS14、LYS4、LYS5、LYS1和LYS9)或精氨酸生物合成所需的大多数基因(ARG5、ARG4、ARG2、ARG3、ARG7、ARG8、ORT1和CPA1)。其他未发现的对SO2抗性的决定因素(不受Com2的控制)包括液泡质子泵和抗氧化防御酶的功能和组装所需的基因,这与在SO2胁迫的酵母细胞中观察到的活性氧物质的胞质和线粒体积累一致。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Microbial Cell
Microbial Cell Multiple-
CiteScore
6.40
自引率
0.00%
发文量
32
审稿时长
12 weeks
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