Mitigation of Drought Stress Effects on Pepper Seedlings by Exogenous Methylamine Application

IF 0.3
E. Yildirim, M. Ekinci, R. Kul, M. Turan, A. Gür
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引用次数: 3

Abstract

The study was conducted to determine effects of a new synthesis of methylamine on the plant growth, physiological and biochemical characteristics in pepper.  There were four irrigation levels [full irrigation (100%) (I0), 80% (I1), 60% (I2) and 40% (I3)] and two methylamine (MA) treatments (0, 2.5 mM). At the end of the study, it was observed that there were significant differences between applications and levels. Effects of MA treatments on plant growth (plant height, stem diameter, fresh, dry weight etc.), plant physiological and biochemical parameters [tissue electrical conductivity (TEC), tissue relative water content (TRWC), hydrogen peroxide (H2O2), malondialdehyde (MDA), proline, antioxidant enzyme activity], and plant nutrient element content of pepper seedlings under different irrigation levels were significantly important.  The results of the study showed that the drought stress conditions negatively affected the plant growth, increased the content of TEC, H2O2 and MDA, and decreased the TRWC and  plant mineral content in pepper. However, MA application improved plant growth and decreased TEC, H2O2 and MDA content compared to control in pepper under drought conditions. MA treated plants at I3 had higher shoot fresh weight and shoot dry weight than non-treated plants by 12 and 20%, respectively.  In conclusion, MA application could mitigate the deleterious effects of the drought stress on the pepper seedlings.
外源甲胺对辣椒幼苗干旱胁迫的缓解作用
研究了一种新合成的甲胺对辣椒植株生长、生理生化特性的影响。有四种灌溉水平[全灌溉(100%)(I0)、80%(I1)、60%(I2)和40%(I3)]和两种甲胺(MA)处理(0,2.5 mM)。研究结束时,观察到应用程序和级别之间存在显著差异。MA处理对植物生长(株高、茎径、鲜重、干重等)、植物生理生化参数[组织电导率(TEC)、组织相对含水量(TRWC)、过氧化氢(H2O2)、丙二醛(MDA)、脯氨酸、抗氧化酶活性]的影响,不同灌溉水平下辣椒幼苗的植物营养元素含量具有显著的相关性。研究结果表明,干旱胁迫对辣椒的生长产生了负面影响,增加了辣椒中TEC、H2O2和MDA的含量,降低了辣椒中TRWC和植物矿物质的含量。然而,在干旱条件下,与对照相比,施用MA改善了辣椒的生长,降低了TEC、H2O2和MDA含量。MA处理的植株在I3时的地上部鲜重和地上部干重分别比未处理的植株高12%和20%。总之,施用MA可以减轻干旱胁迫对辣椒幼苗的有害影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
International Letters of Natural Sciences
International Letters of Natural Sciences MULTIDISCIPLINARY SCIENCES-
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