{"title":"The Advanced Practitioner Certification in Clinical Nutrition Provides Opportunities for Validation and Career Advancement for Registered Dietitians","authors":"Jason R. Stevens, P. Rothpletz-Puglia, R. Brody","doi":"10.1097/tin.0000000000000250","DOIUrl":null,"url":null,"abstract":"This qualitative study explored career impacts of the Advanced Practitioner Certification in Clinical Nutrition (RD-AP) from the perspective of credentialed dietitians. Twelve geographically dispersed RD-APs participated in semistructured interviews ranging from 38 to 67 minutes. Interview data were analyzed using conventional content analysis with an inductive approach. All reported intrinsic benefits of increased confidence, validation, and personal satisfaction, which drove some extrinsic career benefits, including enhanced quality of patient care. The RD-AP credential is an opportunity for career advancement for advanced-level dietitians; however, increased recognition of the credential by stakeholders is needed for the continued growth of the certification program.","PeriodicalId":48681,"journal":{"name":"Topics in Clinical Nutrition","volume":"36 1","pages":"284 - 298"},"PeriodicalIF":0.4000,"publicationDate":"2021-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Topics in Clinical Nutrition","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1097/tin.0000000000000250","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0
Abstract
This qualitative study explored career impacts of the Advanced Practitioner Certification in Clinical Nutrition (RD-AP) from the perspective of credentialed dietitians. Twelve geographically dispersed RD-APs participated in semistructured interviews ranging from 38 to 67 minutes. Interview data were analyzed using conventional content analysis with an inductive approach. All reported intrinsic benefits of increased confidence, validation, and personal satisfaction, which drove some extrinsic career benefits, including enhanced quality of patient care. The RD-AP credential is an opportunity for career advancement for advanced-level dietitians; however, increased recognition of the credential by stakeholders is needed for the continued growth of the certification program.
期刊介绍:
Topics in Clinical Nutrition (TICN) is a peer-reviewed, quarterly journal designed as a resource for the continuing education and clinical practice of dietitians and nutritionists. Each issue addresses topics of interest primarily to dietitians and nutritionists, students and interns in professional training programs and other health care personnel involved in the nutritional care of patients. Articles include translational research reports (work that applies new knowledge to practical effect), practice projects, evidence-based literature reviews, case studies and book reviews, and articles that highlight education theory and applied research which share the tools and techniques of nutrition and dietetics education.