The Advanced Practitioner Certification in Clinical Nutrition Provides Opportunities for Validation and Career Advancement for Registered Dietitians

IF 0.4 4区 医学 Q4 NUTRITION & DIETETICS
Jason R. Stevens, P. Rothpletz-Puglia, R. Brody
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引用次数: 0

Abstract

This qualitative study explored career impacts of the Advanced Practitioner Certification in Clinical Nutrition (RD-AP) from the perspective of credentialed dietitians. Twelve geographically dispersed RD-APs participated in semistructured interviews ranging from 38 to 67 minutes. Interview data were analyzed using conventional content analysis with an inductive approach. All reported intrinsic benefits of increased confidence, validation, and personal satisfaction, which drove some extrinsic career benefits, including enhanced quality of patient care. The RD-AP credential is an opportunity for career advancement for advanced-level dietitians; however, increased recognition of the credential by stakeholders is needed for the continued growth of the certification program.
临床营养学高级执业医师证书为注册营养师提供了验证和职业发展的机会
本定性研究从注册营养师的角度探讨了临床营养高级从业人员认证(RD-AP)对职业的影响。12个地理位置分散的rd - ap参加了38至67分钟的半结构化访谈。访谈数据分析采用传统的内容分析与归纳方法。所有人都报告了增加信心、认可和个人满意度的内在好处,这推动了一些外在的职业利益,包括提高病人护理质量。RD-AP证书是高级营养师职业发展的机会;然而,认证计划的持续发展需要利益相关者对证书的进一步认可。
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来源期刊
Topics in Clinical Nutrition
Topics in Clinical Nutrition NUTRITION & DIETETICS-
CiteScore
0.90
自引率
20.00%
发文量
34
期刊介绍: ​​Topics in Clinical Nutrition (TICN) is a peer-reviewed, quarterly journal designed as a resource for the continuing education and clinical practice of dietitians and nutritionists. Each issue addresses topics of interest primarily to dietitians and nutritionists, students and interns in professional training programs and other health care personnel involved in the nutritional care of patients. Articles include translational research reports (work that applies new knowledge to practical effect), practice projects, evidence-based literature reviews, case studies and book reviews, and articles that highlight education theory and applied research which share the tools and techniques of nutrition and dietetics education.
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