Reza Mohammadi, Jaffar Jafarzadeh, Mohammad Mehdi Poursiahbidi, Hossein Hatamzadeh, Ahmed Amri
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引用次数: 1
Abstract
Understanding the genetic and environmental causes of genotype-by-environment (GE) interaction for grain yield is of fundamental importance in plant breeding. This study aimed at investigating the GE interaction and the stability of durum wheat (Tritium turgidum L. ssp. durum) genotypes evaluated for grain yield across different locations and years, using empirical and analytical models. The study used 19 genotypes in 14 environments, representative of rainfed durum wheat-growing areas. The genotype main effect plus GE interaction (GGE) biplot model, partial least squares regression and factorial regression models were applied for data analysis. The combined ANOVA revealed significant genotype, environment and GE interaction effects, with the environmental main effect as a main source of variation (77.9% of total variation). The mean yield of the genotypes ranged from 486 to 5594 kg/ha across environments. Using GGE biplot analysis, the test environments were classified into four groups, each with different winning genotypes. Based on mean yield and stability performance across environments, breeding lines G17 and G15 significantly out-yielded the best national check and could be recommended for release as new varieties. Rainfalls in March, June, November and May, average temperatures in June and May, heading date and 1000-kernel weight were among the explanatory covariates that significantly (P < 0.01) affected the GE interaction for grain yield.
期刊介绍:
The main objective of this initiative is to promote agricultural research and development. The journal will publish high quality original research papers and critical reviews on emerging fields and concepts for providing future directions. The publications will include both applied and basic research covering the following disciplines of agricultural sciences: Genetic resources, genetics and breeding, biotechnology, physiology, biochemistry, management of biotic and abiotic stresses, and nutrition of field crops, horticultural crops, livestock and fishes; agricultural meteorology, environmental sciences, forestry and agro forestry, agronomy, soils and soil management, microbiology, water management, agricultural engineering and technology, agricultural policy, agricultural economics, food nutrition, agricultural statistics, and extension research; impact of climate change and the emerging technologies on agriculture, and the role of agricultural research and innovation for development.