Rational Hapten Design and Establishment of Broad-spectrum Indirect Competitive Enzyme-linked Immunosorbent Assay for Benzimidazoles Monitoring in Milk
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引用次数: 0
Abstract
Benzimidazoles were commonly used for the treatment of soil-transmitted helminth infections in veterinary clinics, however, misuse and overdose of BZs will cause residual problems and have potential damage to human health through the food chain. Thus, the existence of BZs in foods need more attention. This study aimes to establish broad-spectrum immunoassay for rapid and simultaneously monitor benzimidazoles in milk.
Based on structure analysis, a "zero epitope loss" strategy which introduced a spacer arm into the imino group of the imidazole ring of albendazole was firstly adopted for hapten modification to obtain ultra sensitive and broad-spectrum antibody. An indirect competitive ELISA was established for the detection of eighteen BZs in milk sample with a single-step pretreatment. And quantitative structure-activity relationship model was constructed to interpret and predict the recognition.
The antibody could recognize twenty benzimidazoles and the half-inhibitory concentrations were ranged from 0.054 to 417.58 ng/mL, the limits of detection of icELISA ranged from 0.4 to 89.4 ng/mL, and the mean recovery rates were ranged from 76.49% to 120.40%, coefficient of variation < 20%. Substituent R1 of benzimidazoles was considered to be main influencing factor for recognition, and CoMFA model (q 2 =0.724, r 2 =0.998) was finally chosen for further prediction.
The results indicated that the established icELISA could simultaneously identify 18 benzimidazoles, with good accuracy and precision, which was suitable for rapid detection of benzimidazoles in milk.
期刊介绍:
Food quality and safety are the main targets of investigation in food production. Therefore, reliable paths to detect, identify, quantify, characterize and monitor quality and safety issues occurring in food are of great interest.
Food Quality and Safety is an open access, international, peer-reviewed journal providing a platform to highlight emerging and innovative science and technology in the agro-food field, publishing up-to-date research in the areas of food quality and safety, food nutrition and human health. It promotes food and health equity which will consequently promote public health and combat diseases.
The journal is an effective channel of communication between food scientists, nutritionists, public health professionals, food producers, food marketers, policy makers, governmental and non-governmental agencies, and others concerned with the food safety, nutrition and public health dimensions.
The journal accepts original research articles, review papers, technical reports, case studies, conference reports, and book reviews articles.