Substitution Effect of Rice Bran with Coffee Pulp Meal on Feed Efficiency and Percentages of Viscera Organs of Broilers

B. Bagau, M. R. Imbar, F. Sompie, Fenny Rinai Wolayan, Y. H. S. Kowel
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Abstract

Research on animal feed has often focused on finding alternative feed ingredients to replace conventional ones in order to reduce feed costs. By-products from processing crops and food products have received much attention as feed alternatives because of their consistent and mass production, one of them is a waste of coffee. This research was conducted to evaluate the substitution effect of rice bran with coffee pulp meal on feed efficiency and viscera organs of broiler. The 100 broilers (Hubbard strain) and placed randomly into 4 treatments (R0 = ration with rice bran 21% + 0% coffee pulp meal; R1 = ration with 14% rice bran + 7% coffee pulp meal; R2 = ration with 7% rice bran + 14% coffee pulp meal; R3 = ration with 0% rice bran + 21% coffee pulp meal and each treatment consisted of 5 replications, five broilers each. The broilers were arranged by completely randomized design; a Tukey test was used to compare mean different of the treatments. Substitution effect of Rice Bran with Coffee Pulp Meal on ration had significant effect on decreasing feed efficiency and significantly increase the weight percentage of heart, gizzard, pancreas, and intestine (P<0.05) but had no significant on the weight percentage of caecum in broiler (P>0.05) Tukey test showed that the higher proportion of coffee hull meal the feed consumption and body gain non-significant to R0, R1 and R2. On the other hand feed efficiency of R3 significantly lower compared to R0, R1and R2. The higher the percentage of liver, gizzard, pancreas and intestine weight. However, there was no significant effect on caecum weight percentage. The conclution was: Utilization coffee pulp meal had significant effect on decreasing feed efficiency and significantly increase the weight percentage of heart, gizzard, pancreas, and intestine
米糠替代咖啡浆粕对肉仔鸡饲料效率和脏器率的影响
对动物饲料的研究往往集中在寻找替代饲料成分以取代传统饲料,以降低饲料成本。加工作物和食品的副产品作为饲料替代品受到了广泛关注,因为它们的持续和大量生产,其中之一是咖啡的浪费。本试验旨在评价米糠替代咖啡浆粕对肉鸡饲料效率和内脏器官的影响。选取100只肉鸡(哈伯德品系),随机分为4个处理(R0 =米糠21% +咖啡浆0%日粮;R1 = 14%米糠+ 7%咖啡浆粕的日粮;R2 = 7%米糠+ 14%咖啡浆的日粮;R3 =饲粮中添加0%米糠+ 21%咖啡浆,每个处理5个重复,每个重复5只肉鸡。肉鸡采用完全随机设计;采用Tukey检验比较各处理的均数差异。咖啡粕粕替代米糠对日粮的饲料效率有显著影响(P0.05),显著提高了心脏、砂囊、胰腺和肠道的重量百分比(P0.05)。Tukey试验表明,咖啡粕比例越高,饲料消耗量和体重对R0、R1和R2的影响不显著。另一方面,R3的饲料效率显著低于R0、r1和R2。肝脏、砂囊、胰腺和肠道重量百分比越高。但对盲肠重率无显著影响。综上所述,利用咖啡浆粕显著降低了饲料效率,显著提高了心脏、砂囊、胰腺和肠道的重量百分比
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