In-silico based identification and functional analyses of miRNAs and their targets in Cowpea (Vigna unguiculata L.)

Zareen Gul, M. Y. Barozai, M. Din
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引用次数: 13

Abstract

Abstract Cowpea (Vigna unguiculata L.) is an important leguminous plant and a good diet due to presence of carbohydrate and high protein contents. Currently, only few cowpea microRNAs (miRNAs) are reported. This study is intended to identify and functionally analyze new miRNAs and their targets in cowpea. An in-silico based homology search approach was applied and a total of 46 new miRNAs belonging to 45 families were identified and functionally annotated from the cowpea expressed sequence tags (ESTs). All these potential miRNAs are reported here for the first time in cowpea. The 46 new miRNAs were also observed with stable hairpin structures with minimum free energy, ranging from −10 to −132 kcal mol−1 with an average of −40 kcal mol−1. The length of new cowpea miRNAs are ranged from 18 to 26 nt with an average of 21 nt. The cowpea miRNA-vun-mir4414, is found as pre-miRNA cluster for the first time in cowpea. Furthermore, a set of 138 protein targets were also identified for these newly identified 46 cowpea miRNAs. These targets have significant role in various biological processes, like metabolism, transcription regulation as transcription factor, cell transport, signal transduction, growth & development and structural proteins. These findings are the significant basis to utilize and manage this important leguminous plant-cowpea for better nutritional properties and tolerance for biotic and abiotic stresses.
豇豆中miRNA及其靶标的计算机识别和功能分析
摘要豇豆(Vigna unguiculata L.)是一种重要的豆科植物,由于其碳水化合物和高蛋白质含量,是一种良好的膳食。目前,只有很少的豇豆微小RNA(miRNA)被报道。本研究旨在鉴定和功能分析豇豆中新的miRNA及其靶标。应用基于计算机的同源性搜索方法,从豇豆表达序列标签(EST)中鉴定并功能注释了属于45个家族的46个新miRNA。所有这些潜在的miRNA都是首次在豇豆中报道的。还观察到46种新的miRNA具有稳定的发夹结构,自由能最小,范围为−10至−132 kcal mol−1,平均为−40 kcal mol–1。豇豆miRNA-vun-mir4414是首次在豇豆中发现的前miRNA簇。此外,还为这些新鉴定的46个豇豆miRNA鉴定了一组138个蛋白质靶标。这些靶标在代谢、作为转录因子的转录调控、细胞运输、信号转导、生长发育和结构蛋白等多种生物学过程中发挥着重要作用。这些发现为利用和管理这种重要的豆科植物豇豆以获得更好的营养特性和对生物和非生物胁迫的耐受性奠定了重要基础。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
AIMS Genetics
AIMS Genetics GENETICS & HEREDITY-
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