Traditional Medicine Knowledge of Medicinal Plants Used in Laayoune Boujdour Sakia El Hamra Region, Morocco

IF 1.2 Q4 PHARMACOLOGY & PHARMACY

Journal of Herbs, Spices and Medicinal Plants Pub Date : 2022-05-03 DOI:10.1080/10496475.2022.2068723

Douae Taha, I. Bourais, S. El hajjaji, A. Bouyahya, H. Khamar, Naima Iba

引用次数: 2

Abstract

ABSTRACT An ethnobotanical survey was conducted in Laayoune Boujdour Sakia El Hamra region to inventory medicinal plants of South of Morocco. 248 informants including 220 local inhabitants and 28 herbalists were interviewed. Data were analyzed using seven indices: Use Value (UV), botanical Family Use Value (FUV), Fidelity Level (FL), Rank Order Priority (ROP), Informant Consensus Factor (FIC) and Jaccard similarity Index (JI). The highest UV value was recorded for Acacia tortilis subsp. raddiana (UV = 0.44). Brassicaceae was the most frequently used by inhabitants of the region (FUV = 0.34). The highest FL was recorded for A. tortilis with a value of 100%. A. tortilis had the highest ROP with a value of 100% for treating gastrointestinal disorders, diabetes, and blood pressure. The highest FIC value was recorded for both hair loss and dandruff care and kidney disorder treatments (FIC = 1).

查看原文本刊更多论文

摩洛哥阿尤恩-布依杜尔-萨基亚-哈姆拉地区药用植物的传统医学知识

摘要在阿尤恩-布依杜尔-萨基亚-埃尔哈姆拉地区进行了一项民族植物学调查，以清点摩洛哥南部的药用植物。采访了248名线人，其中包括220名当地居民和28名草药医生。使用七个指标对数据进行分析：使用价值（UV）、植物家族使用价值（FUV）、保真度水平（FL）、秩序优先级（ROP）、知情者共识因子（FIC）和Jaccard相似性指数（JI）。玉米Acacia tortilis subsp。该地区居民最常使用的是十字花科（FUV=0.34）。玉米粉圆饼的FL最高，为100%。A.玉米饼具有最高的ROP，在治疗胃肠道疾病、糖尿病和血压方面的价值为100%。脱发、头皮屑护理和肾病治疗的FIC值最高（FIC=1）。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Journal of Herbs, Spices and Medicinal Plants Medicine-Complementary and Alternative Medicine

CiteScore

3.00

自引率

0.00%

发文量

期刊介绍： The Journal of Herbs, Spices & Medicinal Plants is an essential reference filled with recent research and other valuable information associated with herbs, spices, and medicinal plants. The Journal serves as a focus point through which investigators and others may publish material of importance to the production, marketing, and utilization of these plants and associated extracts. The journal covers the following topics: growth, development, horticulture, ecology, physiology, genetics, chemistry, and economics. Original articles, review articles, and book reviews provide information of interest to an international audience of researchers, teachers, technicians, and managers involved with production and/or marketing of herbs, spices, and medicinal plants. Managers of food companies, food processing facilities, medical research laboratories, government agencies, and others interested in new chemicals, food additives, international trade, patents, and other items can easily review new findings. The Journal of Herbs, Spices & Medicinal Plants is a forum in which recent research and other information associated with herbs, spices, and medicinal plants is shared. The Journal represents a centralized database accessible by investigators within the international community that work with or have an interest in herbs, spices, and medicinal plants.