Attilio Anzano, Bruna de Falco, Laura Grauso, Riccardo Motti, Virginia Lanzotti
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引用次数: 8
Abstract
Laurus nobilis L. (Lauraceae), commonly known as laurel, is an evergreen and edible tree that possess biological properties positively correlated with human health. It is a very popular plant known since ancient times in traditional medicine and considered a symbol of peace and sign of victory in military and sport competitions. Laurel is used as flavoring agent in kitchen for meat, fish, broths, and vegetables. The plant shows a rich content of metabolites including proteins, free sugars, organic acids, PUFA and tocopherols and exhibit a biological potential with a wide range of bioactivity including antimicrobial and antioxidant properties. This review is aimed to contribute to the knowledge of the plant by providing a critical overview of the botanic characteristics, the traditional uses, the plant chemistry and the biological activities.
lauurus nobilis L.(月桂科)，俗称月桂，是一种常绿可食乔木，具有与人体健康正相关的生物学特性。它是一种非常受欢迎的植物，自古以来就被传统医学所知，被认为是和平的象征，是军事和体育比赛中胜利的标志。月桂在厨房里被用作肉、鱼、肉汤和蔬菜的调味剂。该植物含有丰富的代谢产物，包括蛋白质、游离糖、有机酸、PUFA和生育酚，并具有广泛的生物活性，包括抗菌和抗氧化特性。本文就其植物特性、传统用途、植物化学和生物活性等方面进行综述，以增进人们对该植物的认识。
期刊介绍：
Phytochemistry Reviews is the sole review journal encompassing all facets of phytochemistry. It publishes peer-reviewed papers in six issues annually, including topical issues often stemming from meetings organized by the Phytochemical Society of Europe. Additionally, the journal welcomes original review papers that contribute to advancing knowledge in various aspects of plant chemistry, function, biosynthesis, effects on plant and animal physiology, pathology, and their application in agriculture and industry. Invited meeting papers are supplemented with additional review papers, providing a comprehensive overview of the current status across all areas of phytochemistry.
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